- 4 - 4½ cups All-purpose flour
- ¼ cup Granulated sugar
- 1 (¼-oz) packet Active dry yeast2¼ tsp
- 1½ tsp Salt
- 1 cup Waterbetween 105 °F and 115 °F
- ¼ cup Vegetable oilneutral-flavored vegetable oil, such as canola
- 2 Large eggs
- 1 Egg yolkslarge
- Cooking spray
For egg wash:
- 1 Egg whiteslarge, at room temperature
- 2 tbsp Water
Pull-Apart Challah Rolls
These delicious Pull-Apart Challah Rolls are perfect for sharing. Challah is a Jewish bread that is usually braided and typically eaten on Shabbat or Jewish holidays. Challah is a slightly sweet bread made from a delicious dough that tastes really good, whether it is fresh or toasted.
Start by making a challah dough in the food mixer. Once all the ingredients are combined, beat the dough for 8-10 minutes until you have a smooth, soft ball shape. If after 4 minutes the dough doesn’t clear the side of the bowl, add more flour a tablespoon at a time until it clears but still sticks to the bottom of the bowl. Prove the dough before braiding it and turning the braids into rolls. Place the rolls in the lightly greased baking pan and bake in the oven.
To make Pull-Apart Challah Rolls, you will need the following ingredients:
Steps to make Pull-Apart Challah Rolls
Combine dry ingredients
Mix wet ingredients
Prepare a baking dish
Shape into rolls
Tie the rope into a knot and take the end of the rope that went through the center of the knot. Pull it over the side of the knot, and tuck it underneath. Take the other end of the rope and pull it up and over the side of the knot. Press the end firmly into the center of the knot and place in the baking dish.
Leave to rise
Make egg wash
Brush with egg wash
Rotate and bake
Well done! Approved!
Write your own review