Pumpkin Brookies

a magic combination of brownies & cookies
A magic combination of brownies & cookies
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Ingredients

Adjust Servings:
2 cups All-purpose flour
1 tsp Baking soda
½ tsp Baking powder
½ tsp Salt
1 tsp Cinnamon
¾ tsp Ground nutmeg
½ cup Butter softened
½ cup Sugar
½ cup Brown sugar
1 Eggs
⅔ cup Pumpkin puree
1 tsp Vanilla extract
1 cup Chocolate chips
1 box Brownie mix

Nutritional information

506
сalories
20g
fat
78,9g
carbohydrates
6g
protein
37mg
cholesterol
429mg
sodium
Ingredients

Pumpkin Brookies

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These Pumpkin Brookies are one of my favorite things ever! They are like a cross between brownies and cookies combining the gooey moist brownie with the crunch of chocolate chip cookies! Yum!

To make these, start by preparing the brownie batter according to box instructions. Make the cookie dough and fold in chocolate chips. Fill muffin cups halfway to two-thirds of the way. Roll tablespoonfuls of cookie dough into balls and place them into the center of each brownie batter-filled cup. Bake in the oven for 15-20 minutes and leave to cool in the muffin tin for about 10 minutes, before transferring the brookies to a cooling rack. These are best when served slightly warm. 

To make Pumpkin Brookies, you will need the following ingredients:

Ingridiens for Pumpkin Brookies

Steps to make Pumpkin Brookies

1

Heat oven and prepare muffin pan

5

Preheat the oven to 350 °F. Lightly grease a 12-cup muffin pan with cooking spray.

2

Prepare brownie mix

2

In a bowl, mix the brownie mixture according to package instructions.

3

Mix dry ingredients

2

In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking soda, ½ a teaspoon each of baking powder and salt, 1 teaspoon of cinnamon and ¾ teaspoon of nutmeg.

4

Mix wet ingredients

3

In a large bowl, cream ½ a cup of softened butter with ½ a cup of sugar and ½ a cup of brown sugar. Once light and fluffy, add 1 egg, ⅔ cup of pumpkin puree, and 1 teaspoon of vanilla extract and continue beating until fully blended.

5

Combine wet and dry ingredients and add chocolate chips

3

Gradually add the dry ingredients to the wet mixture and mix well. Fold in 1 cup of chocolate chips.

6

Add brownie mix to muffin cups

2

Fill each muffin cup halfway to two-thirds of the way up with brownie mixture.

7

Make cookie dough balls

3

Roll up rounded tablespoons of cookie dough into balls. Place each cookie dough ball in the center of each brownie batter-filled cup.

8

Bake

15

Bake for 15 to 20 minutes until a toothpick comes out clean. Remove from the oven and leave to cool in the tin for ten minutes before transferring to a wire rack.

9

Serve

Serve with glasses of cold milk or mugs of hot coffee!

These Pumpkin Brookies are a magic combination of brownie and cookie! Never choose between the two again! Please remember to tag #CookMeRecipes if you make these delicious brookies!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Brookies? I love it! Thanks for sharing?

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