I love to make these Pumpkin Pancakes in fall. They are a delicious breakfast treat when the weather starts to get colder and the leaves start falling from the trees. Serve with pumpkin butter or melted butter and maple syrup.
This recipe couldn’t be easier to prepare. Combine dry ingredients in a small bowl. In a separate medium bowl, whisk pumpkin butter with the buttermilk, sugar, melted butter, and eggs. Combine the dry mixture with the pumpkin mixture. To cook, heat a buttered griddle. Pour in ⅓ cup of batter per pancake onto the prepared griddle and cook until bubbles appear on the surface. Flip and cook on the other side. Repeat with the remaining batter. Serve pancakes with remaining pumpkin butter or maple syrup.
To make these Pumpkin Pancakes, you will need the following ingredients:
Whisk 1 ¼ cups of all-purpose flour with 2 teaspoons of baking powder, ¼ teaspoon of baking soda, and ½ a teaspoon of kosher salt in a small bowl.
In a separate medium-sized mixing bowl, combine ½ cup pumpkin butter, 1 ½ cups of buttermilk, 3 tablespoons of granulated sugar, 1 tablespoon of melted unsalted butter, and 2 large eggs. Whisk until smooth.
Mix the dry ingredients with the wet and combine until the batter is smooth.
Heat a griddle or place a skillet over medium-low heat. Grease with butter.
Pour ⅓ cup of batter per pancake onto the griddle or skillet. Cook until bubbles start to form on the surface of the pancake. Flip and cook on the other side until golden.
Repeat with the remaining pancake batter.
Serve with pumpkin butter or melted butter and maple syrup.
Nothing says fall brunch like Pumpkin Pancakes! I love to make these as the weather gets colder. Try them out soon and please come back to leave a review with your thoughts.
These pancakes are amazing! 🥞 I made 'em on a chilly morning and my fam couldn't get enough!
Superb pumpkin pancakes! My kids loved helpin’ in the kitchen as we made these fluffy treats together. The aroma filled our home and the smiles at breakfast were priceless. They taste amazing with maple syrup!
Mmmmm! These Pumpkin Pancakes are lit! Made 'em last weekend and they hit the spot on a chilly morning. I topped with maple syrup and they were just bomb! Easy to whip up too, def gonna make em again for my friends!
Simply delicious pancakes! My family loved them on our cozy fall morning together. The smell of pumpkin filling the kitchen, paired with syrup, made it perfect. Will keep this recipe in our favorites!
Superb autumn delight!
Yummy!
These Pumpkin Pancakes are a lovely way to start the day! I made them last Sunday as the weather got chilly, and my family just loved them. The recipe is super easy, and they turned out fluffy and flavorful. We enjoyed them with maple syrup, just perfect for fall mornings.
Pumpkin pancakes rock! Made them on a chilly morning, kids devoured! Perfect fall treat. Definitely will make again!
I adore making these Pumpkin Pancakes as the leaves start to change. It brings back so many memories of cozy autumn mornings at my grandma's house. They are so simple to whip up and taste fantastic with maple syrup. A fall favorite for sure.
These Pumpkin Pancakes are our family favorite in fall. So easy and tasty. We enjoy them every Sunday together with maple syrup.
Deliciously fall perfect!
These Pumpkin Pancakes are super easy and remind me of cozy fall mornings with friends.
These pancakes are a family favorite
Fantastic
Banging! Made these pumpkin pancakes fer brekkie last Sunday and wow, they were lush! Perfect for autumn vibes with a drizzle of maple syrup. Definitely a staple in me kitchen now!
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