- 3 cups Rolled oatsold-fashioned
- ½ cup Almondsshaved
- 1 cup Pepitasraw
- ¼ cup Flax seeds
- ¼ cup Natural Honey
- ¼ cup Maple syrup
- ¼ cup Gheevanilla bean, melted
- ½ tsp Salt
Pumpkin Seed Flax Granola
Pumpkin Seed Flax Granola recipe is a quick, easy, and budget-friendly homemade alternative to the store-bought stuff. I love making my granola without that heavy hand of refined sugar and using honey and maple syrup instead. Besides, for healthy fiber and fat, I add a combination of pepitas, flax seeds, and almonds. They are full of fiber and healthy omega-3 fatty acids. Win-win!
This homemade granola recipe couldn’t be any easier to make! First, you combine oats, nuts, and seeds. Next, you whisk wet ingredients. And finally, everything gets mixed together and then transferred to a baking sheet to bake. About halfway through cooking, stir the granola for even toasting. For this recipe, I call for vanilla bean ghee. It is a rich, flavorful, and delicious lactose-free and healthy alternative to butter and cooking oils. It is infused with sun-dried vanilla beans and adds a sophisticated flavor to this homemade granola.
To make the Pumpkin Seed Flax Granola, you will need the following ingredients:
Steps to make Pumpkin Seed Flax Granola
Preheat oven and prepare baking sheet
Combine oats, almonds, pepitas, and flax seeds
Combine wet ingredients and salt
Combine dry and wet ingredients
Transfer to baking sheet
Serve and store
This granola is my absolute favourite!
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