Pumpkin Seed Flax Granola

with honey and ghee
With honey and ghee
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3 cups Rolled oats old-fashioned
½ cup Almonds shaved
1 cup Pepitas raw
¼ cup Flax seeds
¼ cup Natural Honey
¼ cup Maple syrup
¼ cup Ghee vanilla bean, melted
½ tsp Salt

Nutritional information

1/4 cup
Serving Size

Pumpkin Seed Flax Granola


Pumpkin Seed Flax Granola recipe is a quick, easy, and budget-friendly homemade alternative to the store-bought stuff. I love making my granola without that heavy hand of refined sugar and using honey and maple syrup instead. Besides, for healthy fiber and fat, I add a combination of pepitas, flax seeds, and almonds. They are full of fiber and healthy omega-3 fatty acids. Win-win!

This homemade granola recipe couldn’t be any easier to make! First, you combine oats, nuts, and seeds. Next, you whisk wet ingredients. And finally, everything gets mixed together and then transferred to a baking sheet to bake. About halfway through cooking, stir the granola for even toasting. For this recipe, I call for vanilla bean ghee. It is a rich, flavorful, and delicious lactose-free and healthy alternative to butter and cooking oils. It is infused with sun-dried vanilla beans and adds a sophisticated flavor to this homemade granola.

To make the Pumpkin Seed Flax Granola, you will need the following ingredients:

Ingridiens for Pumpkin Seed Flax Granola

Steps to make Pumpkin Seed Flax Granola


Preheat oven and prepare baking sheet

Preheat the oven to 325 °F and line a large baking sheet with parchment paper.


Combine oats, almonds, pepitas, and flax seeds


In a large bowl, combine 3 cups rolled oats, ½ a cup shaved almonds, 1 cup pepitas, and ¼ a cup flax seeds.


Combine wet ingredients and salt


In a small bowl, whisk together ¼ a cup honey, ¼ a cup maple syrup, and ¼ a cup melted vanilla bean ghee.


Combine dry and wet ingredients


Pour the wet ingredients over the dry and stir to fully combine, about 3 minutes.


Transfer to baking sheet


Spread the granola out on the prepared baking sheet.




Bake for 18 to 20 minutes until golden brown, stirring once halfway through baking.


Serve and store

Cool completely before crumbling and storing in an airtight container for up to one month. Serve with yogurt, milk, parfait, or even ice cream!

This Pumpkin Seed Flax Granola recipe is not only healthy and delicious it is also a fun recipe to make with kids. Give it a try soon and please share it with us on Instagram @cookmerecipes. We can’t wait to see your creations!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

This granola is my absolute favourite!

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