Pumpkin Waffles with Cinnamon Maple Syrup

a super breakfast treat
A super breakfast treat
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Ingredients

Adjust Servings:
1 ½ cups All-purpose flour unbleached
2 tsp Baking powder
½ tsp Baking soda
½ tsp Kosher Salt
1 ½ tsp Cinnamon ground
1 ½ cups Pumpkin puree (NOT pumpkin pie filling)
1 cup Milk unsweetened cashew (or your favorite milk)
2 Eggs
2 tsp Vanilla extract pure
2 tbsp Coconut oil melted
2 tbsp Maple syrup pure
For the cinnamon maple syrup
2 cups Maple syrup pure
2-5 inch Cinnamon stick broken in half

Nutritional information

309
calories
4g
fat
65g
carbohydrates
4g
protein
37mg
cholesterol
291mg
sodium
Ingredients
  • For the cinnamon maple syrup

Pumpkin Waffles with Cinnamon Maple Syrup

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These Pumpkin Waffles With Cinnamon Maple Syrup are my go-to breakfast treat in Winter. My son who has a December birthday always requests these pancakes for his birthday breakfast and I always make them on Christmas Day too! I love any excuse to use my waffle iron and this recipe is as good an excuse as any!

Make the waffle batter by mixing the dry ingredients and wet ingredients together. Pour ¼ cups of the waffle batter into a waffle iron and cook according to the manufacturer’s instructions. I like mine crispy on the outside and fluffy on the inside! Serve with cinnamon infused maple syrup. 

To make Pumpkin Waffles With Cinnamon Maple Syrup, you will need the following ingredients:

Ingridiens for Pumpkin Waffles with Cinnamon Maple Syrup

So, how to make Pumpkin Waffles With Cinnamon Maple Syrup?

Steps to make Pumpkin Waffles with Cinnamon Maple Syrup

1

Mix dry ingredients together

1

Mix the flour, baking powder, baking soda, salt and cinnamon together in a large mixing bowl.

2

Combine wet ingredients together

2

Whisk together the pumpkin puree, milk, egg, vanilla extract, coconut oil and maple syrup until smooth.

3

Combine the wet and dry ingredients

2

Pour the wet ingredients into the dry and mix until the ingredients are just incorporated. Do not over-mix.

4

Heat a waffle iron

5

Preheat a waffle iron and coat lightly with cooking spray.

5

Add batter to the waffle iron

20

Ladle ¼ cup of the waffle batter onto the waffle iron. Use a rubber spatula to spread it out and cook according to the manufacturer’s directions.

6

Make the cinnamon maple syrup

5

While the waffles cook, place the maple syrup and cinnamon sticks in a small saucepan and simmer over medium heat until you are ready to serve.

7

Serve

Serve the waffles immediately and drizzle with cinnamon maple syrup.

These Pumpkin Waffles With Cinnamon Maple Syrup are such a great breakfast treat! Try them soon and come back to leave a comment letting me know how you get on!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thank you! Approved!

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