- 1 ½ cups All-purpose flourunbleached
- 2 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Kosher Salt
- 1 ½ tsp Cinnamonground
- 1 ½ cups Pumpkin puree(NOT pumpkin pie filling)
- 1 cup Milkunsweetened cashew (or your favorite milk)
- 2 Eggs
- 2 tsp Vanilla extractpure
- 2 tbsp Coconut oilmelted
- 2 tbsp Maple syruppure
For the cinnamon maple syrup
- 2 cups Maple syruppure
- 2-5 inch Cinnamon stickbroken in half
Pumpkin Waffles with Cinnamon Maple Syrup
These Pumpkin Waffles With Cinnamon Maple Syrup are my go-to breakfast treat in Winter. My son who has a December birthday always requests these pancakes for his birthday breakfast and I always make them on Christmas Day too! I love any excuse to use my waffle iron and this recipe is as good an excuse as any!
Make the waffle batter by mixing the dry ingredients and wet ingredients together. Pour ¼ cups of the waffle batter into a waffle iron and cook according to the manufacturer’s instructions. I like mine crispy on the outside and fluffy on the inside! Serve with cinnamon infused maple syrup.Â
To make Pumpkin Waffles With Cinnamon Maple Syrup, you will need the following ingredients:
So, how to make Pumpkin Waffles With Cinnamon Maple Syrup?
Steps to make Pumpkin Waffles with Cinnamon Maple Syrup
1 | Mix dry ingredients together | 1 |
2 | Combine wet ingredients together | 2 |
3 | Combine the wet and dry ingredients | 2 |
4 | Heat a waffle iron | 5 |
5 | Add batter to the waffle iron | 20 |
6 | Make the cinnamon maple syrup | 5 |
7 | Serve | |
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