These Pumpkin Waffles With Cinnamon Maple Syrup are my go-to breakfast treat in Winter. My son who has a December birthday always requests these pancakes for his birthday breakfast and I always make them on Christmas Day too! I love any excuse to use my waffle iron and this recipe is as good an excuse as any!
Make the waffle batter by mixing the dry ingredients and wet ingredients together. Pour ¼ cups of the waffle batter into a waffle iron and cook according to the manufacturer’s instructions. I like mine crispy on the outside and fluffy on the inside! Serve with cinnamon infused maple syrup.
To make Pumpkin Waffles With Cinnamon Maple Syrup, you will need the following ingredients:
Mix the flour, baking powder, baking soda, salt and cinnamon together in a large mixing bowl.
Whisk together the pumpkin puree, milk, egg, vanilla extract, coconut oil and maple syrup until smooth.
Pour the wet ingredients into the dry and mix until the ingredients are just incorporated. Do not over-mix.
Preheat a waffle iron and coat lightly with cooking spray.
Ladle ¼ cup of the waffle batter onto the waffle iron. Use a rubber spatula to spread it out and cook according to the manufacturer’s directions.
While the waffles cook, place the maple syrup and cinnamon sticks in a small saucepan and simmer over medium heat until you are ready to serve.
Serve the waffles immediately and drizzle with cinnamon maple syrup.
These Pumpkin Waffles With Cinnamon Maple Syrup are such a great breakfast treat! Try them soon and come back to leave a comment letting me know how you get on!
