Quince Cake

Poached Quince in White Wine Cake
Poached Quince in White Wine Cake
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
800 g Quinces rinse, dry, cored, peeled, diced
240 g Sugar
100 ml Dry white wine
250 g cultured Butter
1 tsp Lemon peel
4 Eggs
150 g All-purpose flour
150 g Spelt flour
1 tsp Baking powder
50 ml Whipping cream
30 g Almonds chopped

Nutritional information

283
Calories
14g
Fat
32g
Carbohydrates
5g
Protein
85mg
Cholesterol
15g
Sugar
Ingredients

Quince Cake

Share

In this Quince Cake we have used poached quince in white wine which turns the fruit into a beautiful classic cream color when cooked, with a delicious fragrance. As they are an Autumn fruit, snap them up the minute you see these seasonal fruit being sold at your local fruit market! This simple yet elegant cake was created to impress with every bite.

To make Quince Cake, you will need the following ingredients:

Ingridiens for Quince Cake

So, how to make Quince Cake?

Steps to make Quince Cake

1

Poach quince in white wine

10

In a saucepan, stir quince with 2 tablespoons sugar and white wine to mix well. Cook for about 10 minutes. Drain in a colander and set aside to cool.

2

Prepare baking pan

2

Lightly grease a 9½-inch springform pan with butter.

3

Combine wet ingredients

3

In a mixing bowl, combine butter, lemon peel and remaining sugar. Beat until lightly and fluffy.

4

Add eggs

4

Add eggs, one at a time, beating in between each addition.

5

Combine dry ingredients

1

In a separate bowl, sift and whisk all-purpose flour, spelt flour and baking powder.

6

Add dry ingredients

2

Add dry ingredients to the butter mixture and mix until well combined.

7

Add cream

1

Add cream and stir gently.

8

Prepare cake

2

Transfer batter to prepared cake tin and use a spatula to smooth over the top. Spread poached quince into the dough and top with almonds.

9

Bake

1h

Bake in a preheated oven at 200 °C/400 °F for about 1 hour.

10

Serve

Allow to cool slightly before serving.

This Quince Cake is so glamorous and worth every mouthful on the hips. With a healthier replacement of some additional spelt flour to help you feel less guilty. Try it and let us know if you’re addicted! Tag #cookmerecipes in your own Instagram and baking posts.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So yummy! Thanks for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Cranberry Sauce for Thanksgiving Recipe-How To Make Cranberry Sauce for Thanksgiving-Delicious Cranberry Sauce for Thanksgiving
previous
Cranberry Sauce for Thanksgiving
Green Tea Fudge Recipe-Green Tea Matcha Fudge-Vegan Green Tea Fudge
next
Green Tea Fudge
Add Your Comment