This Raspberry Chocolate No Churn Ice Cream is creamy and delicious with a delightful tangy sauce on top. This homemade chocolate ice cream with a tangy raspberry swirl and chunks of dark chocolate makes a perfect frozen treat for a special occasion.
Start by making raspberry sauce. Make the ice cream by mixing together cream, sweetened condensed milk, and cocoa powder. Once combined, fold in chopped dark chocolate. Transfer half the chocolate to a loaf pan and drizzle raspberry sauce over the top. Top with the remaining ice cream mixture and the remaining raspberry sauce. Freeze until ready to serve.
To make Raspberry Chocolate No Churn Ice Cream, you will need the following ingredients:
Place 1 cup of the frozen raspberries in a saucepan with ½ cup of water and ¼ cup of sugar. Bring to a boil and stir in the remaining cup of frozen raspberries. Reduce the heat and simmer for 10 minutes.
Transfer the raspberry mixture to a blender and blend until smooth. Or place an immersion blender straight into the pan of raspberries and blend until smooth. Leave to cool completely.
Chop up 4 ounces of dark chocolate into small pieces. Set aside.
Place 2 cups of heavy whipping cream in a large mixing bowl or the bowl of a stand mixer. Beat on high speed until stiff peaks form.
Remove the bowl from the mixer and use a silicone spatula to fold in a can of sweetened condensed milk and 3 tablespoons of cocoa powder. Once it is completely mixed together, carefully fold in the most of the chopped dark chocolate.
Transfer about ½ of the ice cream mixture to a 9x5 loaf pan. Drizzle the raspberry sauce in lines along the short side of the pan (horizontally) and then use a spoon to drag the raspberry along the long side (vertically). Spoon the remaining ice cream mixture on top and repeat the raspberry swirl.
Sprinkle the remaining chocolate pieces on top of the ice cream.
Cover the ice cream and place in the freezer for at least 6 hours, or overnight.
Remove from the freezer a few minutes before serving.
This Raspberry Chocolate No Churn Ice Cream is a delicious light homemade chocolate ice cream. If you try this tasty frozen treat, please come back to leave a review below.
Superb. I made this ice cream for my wife's birthday, and it was a hit. The raspberry sauce adds a lovely twist to the rich chocolate. Everyone loved it, and it was so simple to prepare.
Absolutely delicious treat!
Yummy! I made this ice cream for my friend's birthday party! Everyone was super impressed and couldn't believe it was homemade! The tangy raspberry is just what this creamy treat needed. It was gone in minutes! Definitely making it again for myself now!
So easy, love it!
I made this Raspberry Chocolate No Churn Ice Cream for my husband's birthday, and it was a big hit. The combination of creamy chocolate and tangy raspberry just melted in our mouths. It was so simple to make, I felt like a pro in the kitchen. Can't wait to make it again!
Best dessert ever!
This Raspberry Chocolate No Churn Ice Cream is simply great! I made it for my kids' birthday party, and everyone loved it. The flavor is so rich and creamy. Even my picky eater enjoyed it. Will def make it again next summer!
OMG! Made this ice cream for the fam, they loved it!
Delicious, creamy treat. My kids loved it, and they usually are picky choosers! Making this at home was joy. I finally found a no churn ice cream that my whole family enjoys.
This ice cream is just superb. I made it for my son's birthday party and everyone loved it. The mix of chocolate and raspberry is a perfect match, and it's so easy to make. A true delight that will impress guests and family alike.
So easy, delicious ice cream. Made it for my wife's birthday, she loved it.
Absolutely delicious treat! I made this for my husband's birthday and he loved every bite. The flavors are simply incredible together. Will definitely make again!
Superb
Super creamy treat
So easy, loved!
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