Tired of cookie baking but want a sweet treat? Give yourself a break and try this new stovetop Rice Pudding with Chestnuts and Honey recipe! Flavored with vanilla bean and packed with chestnuts, it’s creamy and delicious. Plus, this recipe is made without eggs. It’s kind of my new favorite rice pudding recipe, especially on these cold winter days. For the creamiest rice pudding, go for short-grain rice like arborio, bomba, or sushi rice.
The recipe is as easy as putting the ingredients in a saucepan and simmering until the rice is tender and the mixture is creamy and resembles very loose oatmeal. Make sure to stir the rice frequently to prevent it from sticking. Towards the end of cooking, add sugar and chestnuts. Remove the vanilla bean and serve warm. Top each serving with extra chestnuts and a drizzle of chestnut honey for that added French flair.
To make the Rice Pudding with Chestnuts and Honey, you will need the following ingredients:
In a large saucepan over medium heat, add 1 liter whole milk. Cut open and scrape out the seeds of the vanilla bean and stir into the milk along with the empty vanilla bean. Bring the milk to a gentle boil.
Once the milk comes to a boil, reduce the heat to low and stir in 150 grams rice. Cook partially covered, stirring frequently, until the rice is tender and the mixture is creamy and resembles very loose oatmeal, about 40 minutes.
Towards the end of cooking, stir in 100 grams brown sugar and 100 grams chopped chestnuts. Heat gently and stir until the sugar has dissolved.
If serving later, transfer to an airtight container and bring to a room temperature. Store for up to 3 days in the fridge and reheat before serving.
Serve warm topped with some chopped chestnuts and drizzled with honey.
Take your rice pudding recipe to a whole new level with this Rice Pudding with Chestnuts and Honey! It is rich, creamy, delicious, and uses all-natural ingredients. What’s your favorite rice pudding recipe? Have any tips? Let us know in the comments below!
This rice pudding is super creamy and reminds me of my grandma's kitchen on cold days
Super creamy delight! Made this for a cozy night in and it was perfect. Chestnuts added a lovely crunch. Just what I needed to warm up!
Creamy delight! This pudding brings warmth and nostalgia, perfect for chilly evenings. My wife and I shared it on our anniversary, and it truly made the night special.
Superb
I absolutely loved this rice pudding! It was so easy to make, perfect for a cozy night in. I used to make this with my grandma and bringing it back warms my heart, especially in winter. The chestnuts add a yummy twist!
Just made this rice pudding and it’s bomb! Super easy to whip up while chillin' at home on a cold day. The chestnuts add a nice crunch, and that honey? So good. Definitely my new go-to treat!
I tried making this rice pudding on a chilly evening, and it was just great. The chestnuts added a nice texture, and the honey gave it a lovely sweetness. It's so simple to make, perfect for someone like me who's not a chef. Definitely my new favorite dessert.
Superb comfort food. I made this with my kids on a chilly afternoon. The creamy rice pudding reminded us of my grandma's recipe. The chestnuts added a delightful crunch, and honey gave it that perfect sweetness. So easy and quick, we all loved it.
So yummy, wow!
OMG, this Rice Pudding is the bomb! My kids couldn't get enough and it was super easy to whip up. Perfect for chilly nights! I added a lil' extra honey, and wow, just wow! Def my new go-to dessert. ❤️
This rice pudding is superb. I made it for a chilly evening and my wife loved it. The chestnuts add a lovely twist and it's so easy to prepare.
Delicious creamy dessert! Thanks!
Gluten Free Recipes
Vegetarian Recipes
