Roast Chicken Legs with Lots of Garlic

delicious New Year’s Eve dinner
Delicious New Year’s Eve dinner
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
4 (about 2½ lb. total) Chicken legs thigh and drumstick
Kosher Salt
4 heads of Garlic halved crosswise
1 Lemon thinly sliced into rounds, seeds removed
1 Chili pepper red chile (such as Fresno), quartered lengthwise, seeds removed if desired
3 Bay leaf or 5 sprigs thyme
Black pepper freshly ground
½ cup Olive oil extra-virgin

Nutritional information

494
Calories
40.6g
Fat
3.4g
Carbohydrates
30.1g
Protein
105mg
Cholesterol
101mg
Sodium
Ingredients

Roast Chicken Legs with Lots of Garlic

Share

These Roast Chicken Legs with Lots of Garlic are one of the best New Year’s Eve dinner recipes I know. I love the flavor combination of garlic, lemon, chili, bay leaves and pepper and I know you will too. Prepare this in advance and just throw it in the oven when you are ready to cook it.

I start this dish by placing chicken in a dish and seasoning generously. Add flavorings such as garlic, lemon, chili, bay leaves, and a few grinds of pepper. Pour oil over the ingredients and toss everything to coat. Place garlic heads cut side down so they are in contact with the baking dish to help them brown. Roast chicken until it is falling off the bone. Serve with freshly baked bread.

To make the Roast Chicken Legs with Lots of Garlic, you will need the following ingredients:

Ingridiens for Roast Chicken Legs with Lots of Garlic

Steps to make Roast Chicken Legs with Lots of Garlic

1

Heat the oven

1

Preheat the oven to 325 °F.

2

Season chicken

2

Place chicken in a 13x9 inch roasting dish. Season generously with salt.

3

Add flavors

2

Add 4 halved heads of garlic, 1 thinly sliced lemon, 1 chili, 3 bay leaves and a few grinds of pepper.

4

Coat in oil

2

Pour in ½ cup of oil and toss all ingredients well to coat.

5

Place garlic head down

1

Place the garlic heads cut side in contact with the baking dish.

6

Cook

90

Roast in the oven for 75-90 minutes until the chicken is falling off the bone.

7

Serve

10

Leave to cool for 10 minutes before serving.

This Roast Chicken Legs with Lots of Garlic recipe makes a super simple NewYear’s Eve dinner. Try it out this year and don’t forget to come back and leave a comment with your thoughts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

Write your own review

You can optionally upload your own image along with a review

Low Carb Egg Drop Soup Recipe-How To Make Low Carb Egg Drop Soup-Delicious Low Carb Egg Drop Soup
previous
Low Carb Egg Drop Soup
Sausage Balls Recipe-How To Make Sausage Balls-Delicious Sausage Balls
next
Sausage Balls
Add Your Comment