These Roast Chicken Legs with Lots of Garlic are one of the best New Year’s Eve dinner recipes I know. I love the flavor combination of garlic, lemon, chili, bay leaves and pepper and I know you will too. Prepare this in advance and just throw it in the oven when you are ready to cook it.
I start this dish by placing chicken in a dish and seasoning generously. Add flavorings such as garlic, lemon, chili, bay leaves, and a few grinds of pepper. Pour oil over the ingredients and toss everything to coat. Place garlic heads cut side down so they are in contact with the baking dish to help them brown. Roast chicken until it is falling off the bone. Serve with freshly baked bread.
To make the Roast Chicken Legs with Lots of Garlic, you will need the following ingredients:
Preheat the oven to 325 °F.
Place chicken in a 13x9 inch roasting dish. Season generously with salt.
Add 4 halved heads of garlic, 1 thinly sliced lemon, 1 chili, 3 bay leaves and a few grinds of pepper.
Pour in ½ cup of oil and toss all ingredients well to coat.
Place the garlic heads cut side in contact with the baking dish.
Roast in the oven for 75-90 minutes until the chicken is falling off the bone.
Leave to cool for 10 minutes before serving.
This Roast Chicken Legs with Lots of Garlic recipe makes a super simple NewYear’s Eve dinner. Try it out this year and don’t forget to come back and leave a comment with your thoughts.
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