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Roast Turkey Breast and Gravy

Roast Turkey Breast and Gravy

Name: Roast Turkey Breast and Gravy
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 55 min
Yield: 6
Cuisine: American
Ingredients: Turkey breasts One 6-pound; Unsalted butter 4 tbsp; Kosher Salt; Black pepper; Celery 1 stalk; Carrots 2 small; Onion 2 small; All-purpose flour ¼ cup; Turkey broth 3 cups

The Best Thanksgiving Turkey Breast

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2h 55m
Serves 6
Medium
325 °F
(1)

Ingredients

	One 6-pound Turkey breasts on the bone, rinsed and patted dry
	4 tbsp Unsalted butter softened
	Kosher Salt to taste
	Black pepper freshly ground
	1 stalk Celery cut into 2 inch pieces
	2 small Carrots peeled and cut into 2-inch pieces
	2 small Onion peeled and quartered
	¼ cup All-purpose flour unbleached
	3 cups Turkey broth or chicken broth, homemade or low-sodium canned

Nutritional information

462

Calories

13.4g

Fat

22.6g

Carbohydrate

60g

Protein

166mg

Cholesterol

4037mg

Sodium

Cuisine:

American Recipes

Ingredients

One 6-pound Turkey breasts
on the bone, rinsed and patted dry
4 tbsp Unsalted butter
softened
Kosher Salt
to taste
Black pepper
freshly ground
1 stalk Celery
cut into 2 inch pieces
2 small Carrots
peeled and cut into 2-inch pieces
2 small Onion
peeled and quartered
¼ cup All-purpose flour
unbleached
3 cups Turkey broth
or chicken broth, homemade or low-sodium canned

Roast Turkey Breast and Gravy

This Roast Turkey Breast and Gravy is a centuries old firm favorite for those special holidays like Thanksgiving. The word feast is what comes to mind when thinking of roast turkey breast and gravy. The high heat method will have this bird emerging from the oven with a juicy and crispy skin to tantalize the taste buds. The gravy takes this dish to a new level, elevating and enhancing your whole meal.

To make Roast Turkey Breast and Gravy, you will need the following ingredients:

So, how to make Roast Turkey Breast and Gravy?

Steps to make Roast Turkey Breast and Gravy

1	Preheat oven	5
Preheat the oven to 325 °F.
2	Rub and season turkey breast	1
Rub the turkey entirely with butter and season generously with salt and pepper.
3	Prepare roasting tray	1
In a large roasting pan, arrange the celery, carrots and onions around the turkey breast, breast side up.
4	Roast turkey breast	2h 50m
Roast in preheated oven for 2-2½ hours until the thickest part of the breast reads 160 °F on a thermometer inserted. Transfer to a cooking board, wrap loosely with foil and rest for 30 minutes.
5	Prepare gravy	2
Pour pan drippings into a small bowl. Reserve 3 tablespoons of drippings and pour the rest into the stock. On a burner over medium-high heat, return the reserved juices to the roasting pan and heat. Stir to mix, scraping up any browned bits from the base of the pan.
6	Add flour	2
Add flour and cook, stirring continuously for 2 minutes.
7	Add stock	3
Add stock and continue whisking. Bring to a boil and cook for about 3 minutes until slightly thickened. Season with salt and pepper.
8	Serve
Carve roast turkey breast and drizzle gravy over, to serve.

Try this crispy and juicy Roast Turkey Breast and Gravy on your Thanksgiving menu this year and impress the whole family. Worth every minute spent on this dish to give you a dish that you will love. Let us know if you think it was worth it and tag #cookmerecipes online to let us know what you think!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.