This Roast Turkey Breast and Gravy is a centuries old firm favorite for those special holidays like Thanksgiving. The word feast is what comes to mind when thinking of roast turkey breast and gravy. The high heat method will have this bird emerging from the oven with a juicy and crispy skin to tantalize the taste buds. The gravy takes this dish to a new level, elevating and enhancing your whole meal.
To make Roast Turkey Breast and Gravy, you will need the following ingredients:
Preheat the oven to 325 °F.
Rub the turkey entirely with butter and season generously with salt and pepper.
In a large roasting pan, arrange the celery, carrots and onions around the turkey breast, breast side up.
Roast in preheated oven for 2-2½ hours until the thickest part of the breast reads 160 °F on a thermometer inserted. Transfer to a cooking board, wrap loosely with foil and rest for 30 minutes.
Pour pan drippings into a small bowl. Reserve 3 tablespoons of drippings and pour the rest into the stock. On a burner over medium-high heat, return the reserved juices to the roasting pan and heat. Stir to mix, scraping up any browned bits from the base of the pan.
Add flour and cook, stirring continuously for 2 minutes.
Add stock and continue whisking. Bring to a boil and cook for about 3 minutes until slightly thickened. Season with salt and pepper.
Carve roast turkey breast and drizzle gravy over, to serve.
Try this crispy and juicy Roast Turkey Breast and Gravy on your Thanksgiving menu this year and impress the whole family. Worth every minute spent on this dish to give you a dish that you will love. Let us know if you think it was worth it and tag #cookmerecipes online to let us know what you think!
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