This Roasted Cauliflower and Chickpeas is one of my favorite ways to get more vegetables in. Plant-based and protein-packed, this easy recipe is as healthy as it is delicious. The oven-roasted cauliflower and chickpeas are tossed with a savory herbed tahini sauce, which offsets the cauliflower perfectly. The homemade sauce looks vibrant and tastes bright, thanks to lemon juice, fresh herbs and garlic.
The recipe is easy to make, vegan and gluten-free. While the cauliflower and chickpeas roast, prepare the herbed tahini sauce. This vibrant sauce comes together quickly with tahini, fresh herbs, lemon juice, and garlic for mild heat. Serve warm or at room temperature. This dish makes the perfect side or leftover lunch. Enjoy!
To make the Roasted Cauliflower and Chickpeas, you will need the following ingredients:
Preheat the oven to 425 °F.
On a cutting board, cut the cauliflower lengthwise into ¾-inch slices.
To a large bowl, add 2 tablespoons olive oil, 1 teaspoon cumin, ½ teaspoon smoked paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, 1 teaspoon kosher salt, and ¼ teaspoon black pepper and whisk to combine.
Add the cauliflower and chickpeas to the marinade and toss to coat well.
Arrange the cauliflower and chickpeas in a single layer on a sheet pan.
Roast in the oven, flipping halfway through cooking, until the cauliflower is browned at the edges and the chickpeas are crispy, about 25-30 minutes.
Meanwhile, in a food processor, combine ⅓ cup tahini, 1 garlic clove, 1 cup fresh parsley leaves, 1 sliced scallion, juice of 1 lemon, ¼ teaspoon salt, and 3 tablespoons water and process until smooth. Aim for a thick, but slowly pourable consistency. Add a little more water if needed.
Transfer the roasted cauliflower and chickpeas to a serving platter and drizzle with herbed tahini sauce. Sprinkle with fresh chopped parsley.
Serve and enjoy!
Looking for a vegan side dish recipe? Make this Roasted Cauliflower and Chickpeas! Easy and full of flavor, this 35-minute delight combines caramelized roasted cauliflower with crispy chickpeas, all drizzled with herbed tahini sauce. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes
