- 4 Chicken breast cutletscut in half
- 2-3 cups Red Grapesseedless , cut in half if large
- 4 tbsp Rosemaryfresh , finely chopped
- ½ Sweet onionsmedium , finely diced
- 1 Shallotslarge , diced
- ½ cup Olive oildivided
- Kosher Saltto taste
- Black pepperfreshly ground , to taste
- ¼ cup White wine
- 4 tbsp Balsamic vinegar
- Juice of ½ Lemon
Roasted Chicken Grapes Rosemary
My family is very traditional when it comes to Sunday lunch and quite often I choose this Roasted Chicken Grape Rosemary as a menu option.
With a pre grilled Chicken, charred until caramelized, with a balsamic glaze, before roasting, gives this roast chicken an extra crisp! Roast in a roasting dish with onions, shallots, white wine, rosemary and seedless grapes, it’s sweet and special!
To make Roasted Chicken Grape Rosemary, you will need the following ingredients:
So, how to make Roasted Chicken Grape Rosemary?
Steps to make Roasted Chicken Grapes Rosemary
Preheat the oven to 400 °F.
Season and tenderize chicken
In a separate, large skillet over high heat, heat remaining olive oil. Add chicken and sear for 2 minutes on each side. Drizzle a drop of balsamic vinegar over each side before turning. Chicken doesn’t need to be cooked through, just caramelized. Reserve juices for roasting to add moisture and flavor.
Prepare roasting tray