- 4 Chicken breast cutletscut in half
- 2-3 cups Red Grapesseedless , cut in half if large
- 4 tbsp Rosemaryfresh , finely chopped
- ½ Sweet onionsmedium , finely diced
- 1 Shallotslarge , diced
- ½ cup Olive oildivided
- Kosher Saltto taste
- Black pepperfreshly ground , to taste
- ¼ cup White wine
- 4 tbsp Balsamic vinegar
- Juice of ½ Lemon
Roasted Chicken Grapes Rosemary
My family is very traditional when it comes to Sunday lunch and quite often I choose this Roasted Chicken Grape Rosemary as a menu option.
With a pre grilled Chicken, charred until caramelized, with a balsamic glaze, before roasting, gives this roast chicken an extra crisp! Roast in a roasting dish with onions, shallots, white wine, rosemary and seedless grapes, it’s sweet and special!
To make Roasted Chicken Grape Rosemary, you will need the following ingredients:
So, how to make Roasted Chicken Grape Rosemary?
Steps to make Roasted Chicken Grapes Rosemary
Preheat the oven to 400 °F.
Season and tenderize chicken
In a separate, large skillet over high heat, heat remaining olive oil. Add chicken and sear for 2 minutes on each side. Drizzle a drop of balsamic vinegar over each side before turning. Chicken doesn’t need to be cooked through, just caramelized. Reserve juices for roasting to add moisture and flavor.
Prepare roasting tray
So delicious! Thank you for sharing recipe!
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