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Roasted Chicken Grapes Rosemary

Roasted Chicken Grapes Rosemary

Name: Roasted Chicken Grapes Rosemary
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Chicken breast cutlets 4; Red Grapes 2-3 cups; Rosemary 4 tbsp; Sweet onions ½; Shallots 1; Olive oil ½ cup; Kosher Salt; Black pepper; White wine ¼ cup; Balsamic vinegar 4 tbsp; Lemon Juice of ½

Sweet Fruit, Roasted Chicken

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40m
Serves 8
Medium
400 °F
(1)

Ingredients

	4 Chicken breast cutlets cut in half
	2-3 cups Red Grapes seedless , cut in half if large
	4 tbsp Rosemary fresh , finely chopped
	½ Sweet onions medium , finely diced
	1 Shallots large , diced
	½ cup Olive oil divided
	Kosher Salt to taste
	Black pepper freshly ground , to taste
	¼ cup White wine
	4 tbsp Balsamic vinegar
	Juice of ½ Lemon

Nutritional information

314

сalories

19,7g

fat

23,6g

carbohydrates

13,6g

protein

30mg

cholesterol

423mg

sodium

Cuisine:

American Recipes

Ingredients

4 Chicken breast cutlets
cut in half
2-3 cups Red Grapes
seedless , cut in half if large
4 tbsp Rosemary
fresh , finely chopped
½ Sweet onions
medium , finely diced
1 Shallots
large , diced
½ cup Olive oil
divided
Kosher Salt
to taste
Black pepper
freshly ground , to taste
¼ cup White wine
4 tbsp Balsamic vinegar
Juice of ½ Lemon

Roasted Chicken Grapes Rosemary

My family is very traditional when it comes to Sunday lunch and quite often I choose this Roasted Chicken Grape Rosemary as a menu option.

With a pre grilled Chicken, charred until caramelized, with a balsamic glaze, before roasting, gives this roast chicken an extra crisp! Roast in a roasting dish with onions, shallots, white wine, rosemary and seedless grapes, it’s sweet and special!

To make Roasted Chicken Grape Rosemary, you will need the following ingredients:

So, how to make Roasted Chicken Grape Rosemary?

Steps to make Roasted Chicken Grapes Rosemary

1	Preheat oven	5
Preheat the oven to 400 °F.
2	Season and tenderize chicken	2
Rinse chicken to clean and pat dry with paper towels. Season each piece with salt and pepper and tenderize, if you wish.
3	Cook onions	5
In a large skillet over medium high heat, heat ¼ cup olive oil and add the onions and shallots. Sauté for 4-5 minutes until soft and golden.
4	Add flavors	5
Add wine, lemon juice, rosemary and grapes and continue cooking on medium heat for a further 4-5 minutes. Remove from heat and set aside for later use.
5	Cook chicken	10
In a separate, large skillet over high heat, heat remaining olive oil. Add chicken and sear for 2 minutes on each side. Drizzle a drop of balsamic vinegar over each side before turning. Chicken doesn’t need to be cooked through, just caramelized. Reserve juices for roasting to add moisture and flavor.
6	Prepare roasting tray	3
Spread ½ of the cooked onion and grape mixture on the bottom of the roasting pan and place the chicken on top, including the leftover juices in the pan. Top with remaining grape and onion mixture and sprinkle chopped rosemary over, for garnishing.
7	Roast chicken	25
Roast in the preheated oven for 25-30 minutes.
8	Serve
Remove from oven and serve immediately with a side of your choice!

Try this Roasted Chicken with Grape Rosemary at your next Sunday lunch. Full of delicious sweet and fruity flavors with a white wine and balsamic glaze that you’ll die for! Share your Sunday roasts with us and tag #cookmerecipes online.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.