Mouthwatering and refreshing with a slight heat from adobo sauce and chili pepper, this Roasted Corn Gazpacho is perfect for a summer meal. Made with pan-roasted sweet corn and fresh summer vegetables, it is seasoned with lime juice, chili, salt and black pepper. Every spoonful of this cold soup offers a burst of flavor! Top with ripe avocados and lots of cilantro, and serve chilled.
Start with the corn. Slice the kernels from 1 ear of the corn off and pan-roast with olive oil and garlic until slightly charred. Add the roasted corn (reserve 2 cups for serving) to a high-speed blender, along with onion, bell pepper, tomatoes, cucumbers, lime juice, chili and seasoning. You can use either yellow cherry tomatoes or 3 large tomatoes. Blend until almost smooth. To serve, stir in the remaining corn and chopped cilantro. Garnish with diced avocados and fresh cilantro. Enjoy!
To make the Roasted Corn Gazpacho, you will need the following ingredients:
In a large stainless steel pan or cast iron pan on medium-high heat, heat 2 tablespoons olive oil and add 3 cups sweet corn. Cook, stirring occasionally, until lightly charred.
Add 5 minced garlic cloves and cook, stirring, for 1 minute. Remove from heat and allow to cool.
In a food processor, combine about 1 cup of the roasted corn, 2 pints yellow cherry tomatoes, 1 cup chopped cucumbers, 4 tablespoons lime juice, 1 teaspoon adobo sauce, 1 chopped chili, ⅛ teaspoon salt, and ⅛ teaspoon black pepper.
Blend until almost smooth.
In a soup tureen, add the blended tomato-corn mixture, the remaining 2 cups of roasted corn, and ¼ cup chopped cilantro and stir to combine. Taste and adjust for seasoning.
To serve, divide among the bowls and top with diced avocado and more cilantro.
Every spoonful of this delicious Roasted Corn Gazpacho offers a palette of flavors and textures that will delight you on a hot day. If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing what you’ve made!
¡Delicioso! Hice esta gazpacho para una fiesta y todos fliparon. El maíz asado le da un toque único, y la mezcla de sabores es top. Un plato fresco perfecto para el calor. Super fácil y riquísimo, ¡lo volveré a hacer sin duda!
Superb!
So good, loved it. Made this gazpacho for friends at a summer party and everyone raved about it. Whole ingredients really shined through. Definitely making again.
Superb
OMG, this Roasted Corn Gazpacho is sooo delicious! I made it for a picnic last weekend & everyone was raving about it. It's like summer in a bowl! The fresh flavors, ugh, can't get enough! Totally a hit!
Superb summer soup!
Simple & healthy recipe for summertime. Thanks for sharing the recipe!
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