Roasted Pork Tenderloin and Vegetables

so simple and tasty
So simple and tasty
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Ingredients

2 (¾ lb each) Pork tenderloin
2 lbs Red potatoes quartered
1 lb Carrots halved and cut into 2-inch pieces
1 Onion medium, cut into wedges
1 tbsp Olive oil
2 tsp Dried rosemary crushed
1 tsp Rubbed sage
½ tsp Salt
¼ tsp Black pepper

Nutritional information

301
calories
7g
fat
33g
carbohydrates
26g
protein
64mg
cholesterol
304mg
sodium
Ingredients

Roasted Pork Tenderloin and Vegetables

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This Roasted Pork Tenderloin and Vegetables is hands down one of the easiest and most delicious recipes I make. Everything cooks in the same pan so you literally just do the prep, pop it in the oven and walk away. When you come back you have a mouth-watering meal to feed a crowd.

To make this recipe, start by placing the pork in a roasting pan. Arrange the potatoes, carrots, and onion around pork tenderloin and drizzle them with oil. Season with rosemary, sage, salt, and pepper. Bake in the oven, stirring occasionally until the vegetables are tender. Remove the roasting pan from the oven and tent with foil for at least 5 minutes before slicing and serving.

To make the Roasted Pork Tenderloin and Vegetables, you will need the following ingredients:

Ingridiens for Roasted Pork Tenderloin and Vegetables

Steps to make Roasted Pork Tenderloin and Vegetables

1

Heat oven and prepare roasting pan

5

Preheat the oven to 450 °F and lightly coat a shallow roasting pan with cooking spray.

2

Prepare pork

1

Place the 2 pork tenderloins in the pan.

3

Add veggies

2

Arrange 2 pounds of potatoes, 1 pound of carrots, and 1 medium onion cut into wedges around pork. Drizzle with 1 tablespoon of olive oil.

4

Transfer pork to oven

2

Combine 2 teaspoons of crushed dried rosemary, 1 teaspoon of rubbed sage, ½ a teaspoon of salt, and ¼ teaspoon of pepper and sprinkle over the meat and vegetables.

5

Cook

25

Roast in the oven for 25-35 minutes until the vegetables are tender. Give the pan a shake every now again.

6

Stand

5

Remove the pork from the oven and tent with a sheet of foil. Leave to stand for 5 minutes before slicing.

7

Serve

Slice the pork and serve with roasted vegetables.

You will love this Roasted Pork Tenderloin and Vegetables - it is so simple and delicious! Remember to tag #cookmerecipes if you try this recipe!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and so delicious!

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