Is there anything really more hearty and wholesome meal than scrumptious Rosemary Roast Chicken? With the introduction of rosemary, that unctuous herb with an incredible smell and flavor, that compliment chicken so well and invites an unbelievable aroma into your home.
With my keto diet I am always looking for the best protein recipes.
To make Rosemary Roast Chicken, you will need the following ingredients:
In a mixing bowl, combine oil, paprika, lemon, rosemary, and lemon pepper.
Generously and evenly, season the chicken in prepared marinade, all over. Marinade for about 1 hour.
Bake at 400°F, basting with more marinade every 15 minutes, for about 1 hour. Check for readiness using a meat thermometer.
In the last 10 minutes of cooking, drizzle silan over the whole chicken.
Serve hot and fresh straight from the oven!
This Rosemary Roast Chicken is tender, moist and every bite is a mouthwatering delight! It is no wonder that is a centuries old favorites of kings and peasants alike! Let us know if you enjoy this recipe and tag #cookmerecipes online to let us know to share your juicy chickens!
I love it! Thanks for sharing recipe!
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