These RumChata Pudding Shots are just the dessert to make the next time you are entertaining guests. They will be amazed with these RumChata flavored treats. RumChata is a smooth and creamy blend of rum and dairy cream. It is flavored with cinnamon and vanilla and it is often used to make sweet, creamy cocktails. The milkiness of the cream softens the rum flavor but there is still a noticeable alcohol kick.
These little pudding shots are so easy to make too. Start by mixing instant coconut cream pudding with cold milk. Next stir in RumChata liqueur and fold in whipped topping. Chill the RumChata shots in the refrigerator for at least 4 hours before serving. Serve with whipped cream and toasted coconut flakes on top.
To make RumChata Pudding Shots, you will need the following ingredients:
Place 12 soufflé cups on a baking sheet and set to one side.
Using an electric hand mixer, whisk 3.4 ounces of instant coconut cream pudding with 1 cup of cold milk until smooth and creamy.
Add one cup of RumChata to the mixture and stir until it is well combined.
Add 8 ounces of whipped topping to the bowl and fold it in until the mixture is light and fluffy, and there are no longer any white streaks of whipped topping in the mixture.
Spoon the pudding mixture into the soufflé cups, filling each one to the top.
Place the pudding shots in the refrigerator and chill for a minimum of 4 hours. If you are not serving the puddings immediately, place a cover on the cups after 4 hours.
Place parchment paper on a baking sheet and scatter the coconut flakes onto it in a single layer. Broil on high for 3-4 minutes or until they begin to turn a golden brown, shaking the baking pan at least once. Allow the flakes to cool for at least 20 minutes.
Top each pudding shot with a spoon of whipped cream.
Garnish with toasted coconut and enjoy!
These RumChata Pudding Shots are smooth and creamy and flavored with cinnamon and vanilla! Try these the next time you are cooking for friends and don’t forget to tag #cookmerecipes in your baking pics!
Yum! I whipped these up for my hubbys last minute bday party. Everyone was like, where's the recipe? Def a crowd pleaser!
I made these RumChata Pudding Shots for our last game night, and they were a hit! Everyone loved the creamy texture and the flavor was just right. They were so simple to prepare, which made it easier for me to enjoy the night with friends. I will definetly be making these again.
OMG, these RumChata Pudding Shots are simply amazing! I made them for my bestie's bday party, and everyone was raving about them. Super easy to whip up too! 🍹🥳
I made these RumChata Pudding Shots for a small gathering with friends. Everyone loved them. They are so simple to prepare and taste delicious. Perfect for a fun evening.
Delightful dessert experience!
These RumChata Pudding Shots are amazing. I made them for a friends gathering, and everyone raved about the taste. Super easy to whip up and so delicious!
Yummm! I made these for my husband’s surprise party, and everyone loved them! They were super easy to whip up, and the flavors blended perfectly. I loved seeing the smiles on my friends’ faces while enjoying these treats! Definitely a hit!
I made these RumChata Pudding Shots for my friend's birthday. They’re so creamy and fun! Everyone loved them, and I felt like a superstar chef with this easy recipe.
These RumChata Pudding Shots were a hit at my last gathering. Super easy to whip up, and everyone loved the boozy twist. I felt so proud serving them.
Made these RumChata pudding shots for my buddy's birthday and they were a hit! Super easy to whip up, just like my wife's famous cheesecake but way more fun. Everyone was askin’ for the recipe. Gotta try it again soon
Delicioso! Mis invitados quedaron encantados con estos pudines.
I made these RumChata pudding shots for our anniversary party, and everyone loved them! They're so creamy and delicious, plus super easy to whip up. Can't wait to make them again!
Yum!
Delish, fun dessert!
Delicious!
Gluten Free Recipes
