RumChata Pudding Shots

RumChata Pudding Shots

sweet and creamy individual desserts

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 5m
Total Time: 4h 40m
Servings: 12
Difficulty: Easy
4.9 (35 Reviews)
Cooking Mode
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Ingredients

Adjust servings:

For garnish:

Nutritional Information

202
CALORIES
10g
FAT
8mg
CHOLESTEROL
15g
CARBOHYDRATES
1g
PROTEIN
0g
FIBER
RumChata Pudding Shots

Recipe Description

These RumChata Pudding Shots are just the dessert to make the next time you are entertaining guests. They will be amazed with these RumChata flavored treats. RumChata is a smooth and creamy blend of rum and dairy cream. It is flavored with cinnamon and vanilla and it is often used to make sweet, creamy cocktails. The milkiness of the cream softens the rum flavor but there is still a noticeable alcohol kick.

These little pudding shots are so easy to make too. Start by mixing instant coconut cream pudding with cold milk. Next stir in RumChata liqueur and fold in whipped topping. Chill the RumChata shots in the refrigerator for at least 4 hours before serving. Serve with whipped cream and toasted coconut flakes on top.

To make RumChata Pudding Shots, you will need the following ingredients:

Ingredients for RumChata Pudding Shots

Steps to make

  1. 1

    Prepare soufflé cups

    1 min
    Step 1 - RumChata Pudding Shots

    Place 12 soufflé cups on a baking sheet and set to one side.

  2. 2

    Whisk coconut cream pudding with cold milk

    3 min
    Step 2 - RumChata Pudding Shots

    Using an electric hand mixer, whisk 3.4 ounces of instant coconut cream pudding with 1 cup of cold milk until smooth and creamy.

  3. 3

    Add one cup of RumChata

    1 min
    Step 3 - RumChata Pudding Shots

    Add one cup of RumChata to the mixture and stir until it is well combined.

  4. 4

    Fold in whipped topping

    2 min
    Step 4 - RumChata Pudding ShotsStep 4 - RumChata Pudding Shots

    Add 8 ounces of whipped topping to the bowl and fold it in until the mixture is light and fluffy, and there are no longer any white streaks of whipped topping in the mixture.

  5. 5

    Place the pudding into soufflé cups

    5 min
    Step 5 - RumChata Pudding Shots

    Spoon the pudding mixture into the soufflé cups, filling each one to the top.

  6. 6

    Chill

    4h

    Place the pudding shots in the refrigerator and chill for a minimum of 4 hours. If you are not serving the puddings immediately, place a cover on the cups after 4 hours.

  7. 7

    Toast coconut flakes

    25 min
    Step 7 - RumChata Pudding ShotsStep 7 - RumChata Pudding Shots

    Place parchment paper on a baking sheet and scatter the coconut flakes onto it in a single layer. Broil on high for 3-4 minutes or until they begin to turn a golden brown, shaking the baking pan at least once. Allow the flakes to cool for at least 20 minutes.

  8. 8

    Top with whipped cream

    2 min
    Step 8 - RumChata Pudding Shots

    Top each pudding shot with a spoon of whipped cream.

  9. 9

    Serve

    1 min
    Step 9 - RumChata Pudding Shots

    Garnish with toasted coconut and enjoy!

These RumChata Pudding Shots are smooth and creamy and flavored with cinnamon and vanilla! Try these the next time you are cooking for friends and don’t forget to tag #cookmerecipes in your baking pics!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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