Name: Salad with Cherries, Goat Cheese and Pistachios
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Arugula 4 cups; Baby spinach 2 cups; Red onion ⅓ cup; Rainier cherries 1 cup; Goat Cheese 1 ounce; Pistachio nuts ¼ cup; Lemon juice 1 ½ tbsp; Dijon mustard ½ tsp; Honey ½ tsp; Salt ¼ tsp; Ground pepper ¼ tsp; Garlic 1 clove; Olive oil 2 tbsp

Ingredients

For the salad

4 cups Arugula

2 cups Baby spinach

⅓ cup Red onion

1 cup Rainier cherries

1 ounce Goat Cheese

¼ cup Pistachio nuts

For the dressing

1 ½ tbsp Lemon juice

½ tsp Dijon mustard

½ tsp Honey

¼ tsp Salt

¼ tsp Ground pepper

1 clove Garlic

2 tbsp Olive oil

Cuisine:

American Recipes

Ingredients

For the salad
4 cups Arugula
2 cups Baby spinach
⅓ cup Red onion
thinly sliced
1 cup Rainier cherries
fresh, pitted halved
1 ounce Goat Cheese
crumbled
¼ cup Pistachio nuts
salted dry-roasted
For the dressing
1 ½ tbsp Lemon juice
fresh
½ tsp Dijon mustard
½ tsp Honey
¼ tsp Salt
¼ tsp Ground pepper
freshly ground
1 clove Garlic
small, minced
2 tbsp Olive oil
extra-virgin

Salad with Cherries, Goat Cheese and Pistachios

This Salad with Cherries, Goat Cheese and Pistachios is a really delicious combination of ingredients that you can bring together in just 5 minutes. It is a great dish to make when cherries are in season.

Making this salad could not be easier. I start by assembling mixing the arugula, spinach and onion large bowl. Then I prepare a dressing using lemon juice, Dijon mustard, honey, salt, black pepper, garlic and olive oil. I dress the leaves with the dressing. Then I assemble the salad on individual plates.

To make this version of Salad with Cherries, Goat Cheese and Pistachios, you will need the following ingredients:

So, how do you make Salad with Cherries, Goat Cheese and Pistachios?

Steps to make Salad with Cherries, Goat Cheese and Pistachios

1	Mix the arugula, spinach and onion	1
In a large bowl, mix the arugula, spinach and onion together.
2	Make the dressing	2
Whisk the lemon juice, Dijon mustard, honey, salt, black pepper, and garlic together in a separate bowl. Slowly pour in the olive oil, whisking constantly.
3	Dress the salad	2
Pour the dressing over the leaves and mix well to ensure they are fully coated with the dressing.
4	Serve
Assemble the salad on individual plates. Top each one with cherries, goat cheese, and pistachio nuts.

This Salad with Cherries, Goat Cheese and Pistachios has a delicious combination of ingredients. The goat cheese pairs so well with the ripe cherries. Try it out and come back to leave a review for me.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.