For the Pastry Cups:
- 3 ounces Cream Cheesesoftened
- ½ cup Buttersoftened
- 1 cup All-purpose flour
For the Filling:
- 1 cup Salmonfully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
- 1 package (8 ounces) Cream Cheesesoftened
- 2 tbsp Chicken broth
- 2 tbsp Sour cream
- 1 tbsp Onionfinely chopped
- 1 tsp Lemon juice
- ½ tsp Salt
- 2 tbsp Fresh dillminced
Salmon Mousse Cups
These tempting little Salmon Mousse Cups are mouthwateringly tasty! A complete winning party favorite that I guarantee every guest will love and enjoy.
Salmon has a rich yet subtle and distinct flavor adding sophistication to any dish and paired with cream cheese, everyone will agree, these two are a match made in heaven. Don’t skip this recipe, it’s worth it!
To make Salmon Mousse Cups, you will need the following ingredients:
So, how to make Salmon Mousse Cups?
Steps to make Salmon Mousse Cups
Combine cream cheese and butter
Whisk cream cheese
Add filling ingredients
Refrigerate for at least 2 hours to chill.