These tempting little Salmon Mousse Cups are mouthwateringly tasty! A complete winning party favorite that I guarantee every guest will love and enjoy.
Salmon has a rich yet subtle and distinct flavor adding sophistication to any dish and paired with cream cheese, everyone will agree, these two are a match made in heaven. Don’t skip this recipe, it’s worth it!
To make Salmon Mousse Cups, you will need the following ingredients:So, how to make Salmon Mousse Cups?
In a small bowl, beat the cream cheese and butter until combined and smooth.
Add flour and mix well until combined.
Roll dough into 24 balls, and place in 24, lightly greased, miniature muffin cups. Press into the base and up sides to shape pastry cups.
Bake in a preheated oven at 350 °F for 10-15 minutes until golden brown. Cool for 5 minutes before removing from muffin trays to cool completely before filling.
In a large bowl, whisk cream cheese until smooth.
Add salmon, chicken broth, sour cream, onion, lemon juice and salt and combine well.
Fill baked dough shells with prepared salmon filling.
Refrigerate for at least 2 hours to chill.
Garnish with fresh dill, before serving.
A great lunch or tea time idea are these Salmon Mousse Cups. Tiny pastries filled with salmon cream, the perfect mouthful for your girlfriends to enjoy. Nothing too complicated right? Let us know and tag #cookmerecipes online to share your own ideas with us!
