Salmon Mousse Cups

Salmon Filled Pastry Cups
Salmon Filled Pastry Cups
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Ingredients

Adjust Servings:
For the Pastry Cups:
3 ounces Cream Cheese softened
½ cup Butter softened
1 cup All-purpose flour
For the Filling:
1 cup Salmon fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 package (8 ounces) Cream Cheese softened
2 tbsp Chicken broth
2 tbsp Sour cream
1 tbsp Onion finely chopped
1 tsp Lemon juice
½ tsp Salt
2 tbsp Fresh dill minced

Nutritional information

228
calories
18g
fat
58mg
cholesterol
359mg
sodium
9g
carbohydrate
7g
protein
Ingredients
  • For the Pastry Cups:

  • For the Filling:

Salmon Mousse Cups

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These tempting little Salmon Mousse Cups are mouthwateringly tasty! A complete winning party favorite that I guarantee every guest will love and enjoy.

Salmon has a rich yet subtle and distinct flavor adding sophistication to any dish and paired with cream cheese, everyone will agree, these two are a match made in heaven. Don’t skip this recipe, it’s worth it!

To make Salmon Mousse Cups, you will need the following ingredients:

Ingridiens for Salmon Mousse Cups

So, how to make Salmon Mousse Cups?

Steps to make Salmon Mousse Cups

1
Done
3

Combine cream cheese and butter

In a small bowl, beat the cream cheese and butter until combined and smooth.

2
Done
3

Add flour

Add flour and mix well until combined.

3
Done
10

Portion dough

Roll dough into 24 balls, and place in 24, lightly greased, miniature muffin cups. Press into the base and up sides to shape pastry cups.

4
Done
15

Bake

Bake in a preheated oven at 350 °F for 10-15 minutes until golden brown. Cool for 5 minutes before removing from muffin trays to cool completely before filling.

5
Done
3

Whisk cream cheese

In a large bowl, whisk cream cheese until smooth.

6
Done
3

Add filling ingredients

Add salmon, chicken broth, sour cream, onion, lemon juice and salt and combine well.

7
Done
5

Fill shells

Fill baked dough shells with prepared salmon filling.

8
Done
2h

Refrigerate

Refrigerate for at least 2 hours to chill.

9
Done
2

Serve

Garnish with fresh dill, before serving.

A great lunch or tea time idea are these Salmon Mousse Cups. Tiny pastries filled with salmon cream, the perfect mouthful for your girlfriends to enjoy. Nothing too complicated right? Let us know and tag #cookmerecipes online to share your own ideas with us!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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