Looking for a hearty dinner salad for two? Enter this amazing Salmon & Roasted Vegetable Salad recipe! It’s a mix of root veggies roasted until deliciously caramelized, tossed with salmon and scallions, and served over the mixed salad greens, then drizzled with anchovy mustard vinaigrette. It’s such a great combination of flavors and makes for an easy, flavorful dinner salad fancy enough for the weekend! Perfect!
For the veggies, I use a combination of potatoes, turnips, carrots, and beets. The first step is to roast the veggies. About halfway through cooking, stir and continue roasting until soft and deliciously golden brown in spots. Meanwhile, prepare the anchovy mustard vinaigrette. When the veggies are done cooking, toss them with salmon and scallions and drizzle with some of the anchovy mustard vinaigrette. Use the remaining vinaigrette as a salad dressing. Serve the veggies and salmon over the greens, and enjoy! The recipe yields 2 servings but can be easily doubled.
To make the Salmon & Roasted Vegetable Salad, you will need the following ingredients:
Heat the oven to 450 °F.
In a large bowl, toss 3 cups cubed vegetables with 1 tablespoon oil, ⅛ teaspoon pepper, and ⅛ teaspoon salt.
Spread the vegetables in a single layer on a rimmed baking sheet and roast for 15 minutes. Then stir and roast for 13 to 15 minutes more until soft and golden brown in spots.
Meanwhile, whisk the remaining 1 tablespoon oil, 1 tablespoon sherry vinegar, ½ tablespoon minced garlic, 1 teaspoon whole-grain mustard, 1 teaspoon minced anchovy filet anchovy, and the remaining 1⁄8 teaspoon of each pepper and salt in a large bowl. Transfer 1 tablespoon of the vinaigrette to a small bowl and set aside.
Add the salad greens to the large bowl with vinaigrette and toss to combine. Divide among 2 dinner plates.
Once the vegetables are done, transfer them to a large bowl and add the reserved vinaigrette, 1 can flaked salmon, and 1 sliced scallion. Gently toss to combine.
To serve, top the greens with the salmon and vegetables. Enjoy!
This easy Salmon & Roasted Vegetable Salad recipe features a flavorful anchovy mustard vinaigrette and healthy salad greens. It’s full of umami and so delicious. Give this recipe a try soon, and let us know how you liked it in the comments below.
Simply so yummy!
OMG, this Salmon & Roasted Veggie Salad changed my week! So me and my bestie made it for dinner while binging on our fave show. The roasted veggies were soooo delish, and that vinaigrette? Wow! Perfectly tangy! Dressed it up and felt like a gourmet chef. 10/10 recommend!
I made this salmon salad for my husband and it was a hit! The roasted veggies were so sweet and delicious. A perfect light dinner after a long day. Thankful for this easy recipe!
Superb flavors here!
This Salmon & Roasted Vegetable Salad is exceptional! I whipped it up for dinner last week and my friends were so impressed. The roasted veggies were perfectly caramelized. It felt fancy but was super simple to make. Love this recipe!
Wow!
Delicious! Made this salad for our wedding anniversary. The flavors were out of this world! Roasted veggies and salmon just danced together. Can't believe something so easy can taste so fancy! Loved every bite!
This Salmon & Roasted Vegetable Salad is simply great! I made it for a family dinner, and everyone loved it! The roasted veggies added such a nice flavor, and it was really easy to prepare. Now it's a regular on our dinner table!
Delicious
So deliciously fresh!
Superb flavors combo! I cooked this salad for our anniversary dinner, and my husband loved it! Will definitely make again for special occasions.
This Salmon & Roasted Veggie Salad is lit! My husband and I made it last weekend and we were blown away. The roasted veggies were soooo good, like candy! I love how easy it was, perfect after a long day. Definitely our new go-to for datenight!
Delicious salmon salad with root vegetables! Thanks!
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