- 3 Bagels
- 2 cloves Garlic
- 1/3 cup Olive oil
- 1 tsp Dried Italian seasoning
- 1/4 cup Parmesan cheese
- to taste Salt
- to taste Black pepper
Salted Garlic Bagel Chips
Introducing the perfect, budget-friendly snack – Salty Garlic Bagel Chips! We have a problem in my house – a stale bagel problem.
It always gets to the point where there are a couple left in the bag that are just that bit too dry. So I came up with this bagel chips recipe! 1-2 day old bagels are PERFECT for these salty, garlicky chips, drizzled with olive oil, sprinkled with salt and parmesan and flavored with garlic, which crisp up beautifully when baked in the oven.
So, how to make Salted Garlic Bagel Chips Recipe?
Steps to make Salted Garlic Bagel Chips
Heat the oven
Preheat the oven to 325°F.
Prepare the bagel seasoning
Prepare the bagels
Slice the bagels very thinly (around 1/8 inch thick) using a very sharp serrated knife. Lightly oil a baking tray. Lay bagels out onto the baking tray, without overlapping. Brush the bagel pieces with the oil mixture (if needed, you can add more oil to the bowl). Sprinkle some salt and pepper over the top.
Bake the chips
Serving Salted Garlic Bagel Chips