Introducing the perfect, budget-friendly snack – Salty Garlic Bagel Chips! We have a problem in my house – a stale bagel problem.
It always gets to the point where there are a couple left in the bag that are just that bit too dry. So I came up with this bagel chips recipe! 1-2 day old bagels are PERFECT for these salty, garlicky chips, drizzled with olive oil, sprinkled with salt and parmesan and flavored with garlic, which crisp up beautifully when baked in the oven.
To make Salty Garlic Bagel Chips, you will need the following ingredients:
Preheat the oven to 325°F.
Combine the olive oil, garlic, cheese and seasoning in a small bowl.
Slice the bagels very thinly (around 1/8 inch thick) using a very sharp serrated knife. Lightly oil a baking tray. Lay bagels out onto the baking tray, without overlapping. Brush the bagel pieces with the oil mixture (if needed, you can add more oil to the bowl). Sprinkle some salt and pepper over the top.
Bake the chips in the oven for 15-20 minutes, until they turn a golden brown. Remove from the oven and leave to cool.
Munch on them just as they are, or serve with your favorite dip.
The best way to use up leftover bagels - Salted Garlic Bagel Chips! You can make these your own by adding different seasonings - why not try a spicy paprika and chili flake version? Tag #cookmerecipes in your bagel chip posts online!
Thanks!
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