Name: Sausage Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 40
Cuisine: American
Ingredients: Pork sausage 1 lb; Bisquick mix 2 cups; Cheddar cheese 4 cups; Parsley 2 tbsp; Ground paprika 1 tbsp; Kosher Salt; Black pepper; Olive oil

Cuisine:

American Recipes

Ingredients

1 lb Pork sausage
ground
2 cups Bisquick mix
4 cups Cheddar cheese
shredded
2 tbsp Parsley
freshly chopped, plus more for garnish
1 tbsp Ground paprika
Kosher Salt
Black pepper
freshly ground
For brushing:
Olive oil
extra virgin

Sausage Balls

Sausage Balls are super delicious addictive little nuggets of cooked pork sausage, cheese and Bisquick baking mix that everyone will love at your New Year’s party this year! The best thing about these sausage balls is that you can make the mixture up to 24 hours in advance. When you are ready to cook them, simply shape the sausage mixture into balls and bake them in the oven.

Mix pork sausage, Bisquick mix, Cheddar cheese, parsley and paprika until fully combined. Season to taste with salt and pepper. Use a cookie scoop to make tablespoon-size sausage balls of mixture. Transfer them to the prepared baking sheet and brush tops with olive oil. Bake the sausage balls in the oven until deep golden and no longer pink. To serve, transfer to a serving platter and garnish with parsley.

To make the Sausage Balls, you will need the following ingredients:

Steps to make Sausage Balls

1	Preheat oven and prepare baking sheet
Heat the oven to 350 °F and line a baking sheet with parchment paper.
2	Make the sausage mix	2
Mix 1 pound of ground pork sausage, 2 cups of Bisquick, 4 cups of shredded Cheddar cheese, 2 tablespoons of freshly chopped parsley and 1 tablespoon of paprika until combined together in a large bowl.
3	Season	1
Season to taste with salt and pepper.
4	Place sausage balls on baking sheet	7
Use a little cookie scoop to drop tablespoon-sized balls of the sausage mixture onto the parchment lined baking sheet.
5	Bake	25
Brush the tops of the sausage balls with olive oil. Bake in the oven for 25 minutes until deep golden brown and no trace of pink remains.
6	Serve
Serve on a platter garnished with the remaining parsley.

These delicious Sausage Balls are a fantastic New Year’s appetizer. Try making these soon and don’t forget to come back to leave a review with your thoughts below.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!