You get, these Sausage Mummy Dippers are going to be a feature on your Halloween snack tables, this year! Sausages coated and dipped in honey, mustard and ketchup and then wrapped in pastry blankets, these Mummy look-alike are loved by all. Quick and easy to make with a big 12 servings makes this a great recipe choice!
To make Sausage Mummy Dippers, you will need the following ingredients:
Preheat oven to 200C/180C fan/gas 6 and line a baking sheet with parchment paper..
In a small bowl, stir the honey, ketchup and mustard together to mix then coat the sausages.
Unroll puff pastry dough. Cut into thin, 1/4 inch strips, lengthwise.
Wrap the dough around the sausages, leaving a slit for the spooky eyes.
Place on greased baking trays and bake for 20 minutes until golden.
Allow to cool before dotting mustard eyes on each Mummy sausage and serve with a dip of your choice.
Halloween won’t be complete without these Sausage Mummy Dippers being served. Something for the whole party to enjoy. Get creative and share your pictures with us when you tag #cookmerecipes in your own online posts!
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