- 12 Sausages
- 1 tbsp Honey
- 1 tbsp Ketchup
- 2 tsp French's yellow Mustardplus a little extra to decorate
- 1 sheet Puff Pastry Doughor 6 ready-to-roll croissants
- Vegetable oilfor greasing
Sausage mummy dippers
You get, these Sausage Mummy Dippers are going to be a feature on your Halloween snack tables, this year! Sausages coated and dipped in honey, mustard and ketchup and then wrapped in pastry blankets, these Mummy look-alike are loved by all. Quick and easy to make with a big 12 servings makes this a great recipe choice!Â
To make Sausage Mummy Dippers, you will need the following ingredients:
So, how to make Sausage Mummy Dippers?
Steps to make Sausage mummy dippers
1 | Preheat oven and prepare baking tray | 5 |
Preheat oven to 200C/180C fan/gas 6 and line a baking sheet with parchment paper.. | ||
2 | Mix sauce | 2 |
In a small bowl, stir the honey, ketchup and mustard together to mix then coat the sausages. | ||
3 | Prepare pastry | 3 |
Unroll puff pastry dough. Cut into thin, 1/4 inch strips, lengthwise. | ||
4 | Wrap mummies | 5 |
Wrap the dough around the sausages, leaving a slit for the spooky eyes. | ||
5 | Bake | 20 |
Place on greased baking trays and bake for 20 minutes until golden. | ||
6 | Serve | |
Allow to cool before dotting mustard eyes on each Mummy sausage and serve with a dip of your choice. | ||
Recipe Reviews
Great little yummy mummy sausages!
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