- 1lb Chicken hearts
- 1/2lb Mushroomsbutton mushrooms, sliced
- 2 tbsp Vegetable oil
- 1 Oniondiced
- pinch Salt
- pinch Black pepper
Sauteed Chicken Hearts with Mushrooms
Meaty and succulent, these Sauteed Chicken Hearts with Button Mushrooms are a delicious way to cook chicken hearts. Whenever I tried it in a restaurant I always loved the intense flavor, but I was never sure how to cook chicken hearts at home. I tried a few different chicken heart recipes, and this one hit all the right buttons (pun intended!).
You want the hearts to be the star of the show, so just a little onion and some soft mushrooms, well seasoned, really compliment them and bring out their strong flavor. If you’re a fan of offal, or even if you haven’t tried hearts before, I would recommend you give this one a go!
So, how to cook Sauteed Chicken Hearts with Button Mushrooms?
Steps to make Sauteed Chicken Hearts with Mushrooms
1 | Cook the onions | 10 |
Place a skillet over a medium heat and add the oil. Once hot, add the onions and cook for 4-6 minutes until softened. | ||
2 | Cook the chicken hearts | 15 |
Add the hearts to the pan and cook for 3 minutes, continuously stirring. Lower the heat, add a lid to the pan and leave to cook for around ten minutes, until cooked through. | ||
3 | Cook the mushrooms | 7 |
Tip the mushrooms into the pan, stir into the hearts and cover again, leaving to cook for a further 5 minutes. | ||
4 | Serving | 1 |
Adjust the salt and pepper to taste and serve. | ||
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