Scalloped Potato Gratin

Extremely rich French potato side dish
Extremely rich French potato side dish
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
6 Potatoes large
1 1/4 cups Whole milk
1 Onion
10.75oz Canned mushroom soup
1/2 tsp Black pepper

Nutritional information

234
Calories
3.3g
Fat
3mg
Cholesterol
41g
Carbs
4g
Sugar
9g
Protein
Ingredients

Scalloped Potato Gratin

Share

The secret ingredient of my delicious Scalloped Potato Gratin is the mushroom soup, which adds oodles of creamy mushroom flavor. You might remember my ongoing hunt for great potato sides to satisfy my little ones’ potato cravings! Well, I discovered another treasure!

This scalloped potatoes with mushrooms soup recipe is creamy, tasty and the ultimate comfort food. It might sound a bit strange using mushroom soup, but I was thinking of gratin recipes, and then trying to make them easier! And it really works – the potatoes soften in the soup and absorb all the wonderful mushroom flavor (used a condensed soup for an even richer taste).

Ingridiens for Scalloped Potato Gratin

So, how to make Scalloped Potato Gratin?

Steps to make Scalloped Potato Gratin

1
Done
5

Heat the oven

Preheat the oven to 375°F. Lightly grease a large casserole dish.

2
Done
5

Layer the gratin

Layer the slices of potatoes in the casserole dish, scattering some of the onions between each layer.

3
Done
1

Combine the soup and milk

Add the milk, soup, and pepper to a small bowl and stir together.

4
Done
2

Add the soup to the gratin

Pour the soup mixture over the potatoes until it covers them. If there isn’t quite enough, add some more milk.

5
Done
60

Bake the gratin

Add a lid to the dish or cover with foil and bake for 30 minutes. Remove from the oven and give everything a good stir. Return to the oven and cook for a further 30 minutes until the potatoes are cooked through.

6
Done
5

Serving Scalloped Potato Gratin

Remove from the oven and serve immediately.

Serve my Scalloped Potato Gratin alongside a broiled chicken breast, or slices of roast beef - it’s the perfect side for a Saturday night dinner with all the family! What do you think of my mushroom soup idea? I’d love to hear your thoughts! So don’t be shy and leave them below!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

Thanks!

Write your own review

You can optionally upload your own image along with a review

How to Cook Low-Carb Chicken Salad Recipe - Keto Loaded Chicken Salads Recipes - Keto Chicken Salad with Grapes
previous
Low-Carb Chicken Salad
How to Cook Easy Keto Pizza Crust Recipe - Healthy Low-carb Pizza Recipe - Fluffy Keto Pizza Crust
next
Easy Keto Pizza Crust
Add Your Comment