Rustic, oven baked, Semi-Dried Tomatoes are the best salad topping or even served as a table side snack, that you’ll soon find addictive! Simple to prepare and then just left to dry out in your kitchen oven.
I use small cherry tomatoes, keeping them the same size where possible, brushed with olive oil and seasoned with fine salt and an array of optional dried herbs including thyme, basil and oregano, bringing the Italian flavors home.
To make Semi-Dried Tomatoes, you will need the following ingredients:
Spread the tomato halves, cut sides facing up, over a baking sheet lined with parchment paper.
Lightly brush with olive oil and season with salt. (Herbs are added later to avoid getting burnt).
Preheat oven to 300 °F.
Bake tomatoes in preheated oven for 1 hour before adding the herbs, then sprinkle thyme, basil and oregano over. Continue baking for another 1 hour until semi-dried. If using tiny tomatoes, you may need less time.
Serve right away and if not, turn off the oven and let the tomatoes rest inside, for half an hour, to dry out any residual heat.
Store in the refrigerator for up to a few days.
These Sun-Dried Tomatoes are going to be your next, best, quick snack, I just know it. Who needs got buy these things when you can prepare your own, freshly homemade! Tell us what your favorite herbs are to use and tag #cookmerecipes online and in your posts.
Hice estos tomates y los comparti con amigos. Todos quedaron impresionados, gracias.
Yummy! I made these semi-dried tomatoes for a family picnic, and everyone loved them. Simple to make, and they really add a burst of flavor to salads. Can’t wait to try with different herbs next time.
¡Adictivos! Los tomates semi-secos eran el complemento perfeto para mi ensalada. Rememoré las cenar con mi abuela mientras los preparaba. Simple y delicioso.
Addictive!
Super easy recipe. I made these semi-dried tomatoes for a picnic, and they were a hit! The flavors reminded me of my Italy trip. I can’t believe how simple it was to whip them up. Will definitely make again soon.
Soo simpel and flavoursome. Made these with my kids, they loved helpin' out!
Superb flavors all around!
OMG, these Semi-Dried Tomatoes are simply amazing! Made 'em for a BBQ and everyone was hooked. So easy to whip up, yet so fancy! Definitely a keeper! Yum!
Delicious, easy recipe!
I made these Semi-Dried Tomatoes for the fam last week and wow, they were a hit! Just tossed in some olive oil and herbs, easy peasy. Reminded me of summers back in Italy. Perfect topping on salads, or just munching on them straight off the plate. Totally gonna whip them up again soon. Thanks!
OMG, these Semi-Dried Tomatoes are the bomb! I whipped 'em up for a BBQ, and my friends couldn't get enough. They add this super tasty vibe to salads and pastas. I used cherry tomatoes from my garden, and with just some olive oil and herbs, it was so easy! This recipe is definitely a keeper!
¡Increíble! Hice esto para una cena y todos se volvieron locos por estas tomates. No puedo parar de comerlos.
I made these semi-dried tomatoes for a family gathering and they were a big hit. So easy to prepare and the flavors took me back to Italy. Highly recommend.
Just fantastic, I made these semi-dried tomatoes for a family gathering, and everyone loved them. The taste is so rich and the process was super easy! Now they are a must-have at every event!
I made these semi-dried tomatoes for a family picnic and they were a hit! Simple to prep and packed with flavor. Perfect for snacking!
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