This Sheet Pan Tandoori Chicken is a really quick dinner which is all cooked in the same dish, cutting down on prep and cleaning up time! I use a variety of vegetables when I make this dish, depending on the season or what I have hanging around the kitchen. You can use carrots, winter squash, sweet potato, onion, cauliflower, zucchini, peppers, potatoes, eggplant, parsnips – whatever takes your fancy!
To make this one pan dinner, start by making a marinade for the chicken. As the meat marinates, prepare your veggies by dicing or slicing them into ½-inch pieces. Toss the vegetables with olive oil, salt and pepper and spread them out on the baking sheet. Place the marinated chicken on top and spoon some of the marinade over them if you like. Bake in the oven and baste with more marinade 10-12 minutes before the chicken is cooked through and the veggies are tender.
To make Sheet Pan Tandoori Chicken, you will need the following ingredients:
Preheat the oven to 425 °F. Line a sheet pan with parchment paper.
Place ½ cup of plain yogurt in a blender with 2 tablespoons of olive oil, 1 tablespoon of lime juice, 6 minced garlic cloves, 1 tablespoon each of sliced fresh ginger, ground coriander, ground cumin, 2 teaspoons each of garam masala and paprika, ½ a teaspoon of turmeric powder, ¼ teaspoon of cayenne, 2 teaspoons of kosher salt and 1 teaspoon of pepper. Blend until smooth and set aside ¼ cup.
Place chicken in a bowl and pour over the marinade. Set the bowl aside.
Slice and dice the vegetables to roughly ½-inch and place on a parchment lined sheet pan. Toss the veggie pieces with olive oil, salt and pepper and spread out on the pan.
Place the marinated chicken on top of the vegetables and drizzle some of the remaining marinade over the veggies.
Place the dish in the oven and bake for 25 minutes. With 10-12 minutes of cooking time remaining, remove the pan from the oven and baste with the remaining marinade. Return to the oven until the chicken is done and the vegetables are tender.
Serve immediately.
This Sheet Pan Tandoori Chicken is a simple one pan meal that tastes absolutely delicious! Try it out soon and tag #CookMeRecipes in any of your sheet pan photos.
This was so easy to make! I used veggies from my garden, and it turned out great. Proud of my dinner!
Fantastic!
Super easy dinner! My kids loved helping with the veggies, and we all enjoyed it together. A perfect weeknight meal!
This Sheet Pan Tandoori Chicken is legit. I made it on a busy weeknight and my fam loved it! Throw in whatever veggies you got, it's so easy and delish. Def gonna make again
Great and easy dinner, perfect for busy nights
So easy for a weeknight dinner. Loved it!
Super easy and delish! Kids loved it, so grateful!
This recipe is a total life saver. My kids loved it and so easy too
Amazing! This recipe is a lifesaver! I tried it on a busy weekday, and I was pleasantly surprised by how easy it was. The chicken turned out juicy, and the veggies were perfect. I even invited a friend over to share the feast. Definitely making this again soon!
This was so easy and delicious! Family loved it!
Deliciously simple dish! Made this for friends and they loved it. So easy to prep, my new go-to for gatherings. Thanks for sharing!
This Sheet Pan Tandoori Chicken was super easy to make. I made it for my friends last week, and everyone loved the flavors. I used veggies from my garden, which made it even more special.
Esta receta es una delicia. La hice con mis hijos y les encantó. Es super facil y todo delicioso.
I made this Sheet Pan Tandoori Chicken last week and loved how easy it was! I had some zucchini and sweet potatoes that needed using, so I threw them on the pan. The chicken was super juicy and the flavors were spot on. Will definitely make again.
Great recipe! Really delicious one pan chicken!
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