For the marinade:
- ½ cup Plain yogurtwhole milk
- 2 tbsp Olive oil
- 1 tbsp Lime juice
- 6 big Garlic clove
- 1 tbsp Fresh gingersliced
- 1 tbsp Ground coriander
- 1 tbsp Cuminground
- 2 tsp Garam masala
- 2 tsp Ground paprikanot smoked
- ½ tsp Turmericpowder
- ÂĽ tsp Cayenne pepper
- 2 tsp Kosher Salt
- 1 tsp Black pepper
For the chicken:
- 1½ - 2 lbs Chicken thighsboneless, skinless
- 1 layer Mixed vegetablessliced or diced ½-inch thick
- Olive oil
- Salt
- Black pepper
For the garnish:
- Cilantro
- Scallions
Sheet Pan Tandoori Chicken
This Sheet Pan Tandoori Chicken is a really quick dinner which is all cooked in the same dish, cutting down on prep and cleaning up time! I use a variety of vegetables when I make this dish, depending on the season or what I have hanging around the kitchen. You can use carrots, winter squash, sweet potato, onion, cauliflower, zucchini, peppers, potatoes, eggplant, parsnips – whatever takes your fancy!
To make this one pan dinner, start by making a marinade for the chicken. As the meat marinates, prepare your veggies by dicing or slicing them into ½-inch pieces. Toss the vegetables with olive oil, salt and pepper and spread them out on the baking sheet. Place the marinated chicken on top and spoon some of the marinade over them if you like. Bake in the oven and baste with more marinade 10-12 minutes before the chicken is cooked through and the veggies are tender.Â
To make Sheet Pan Tandoori Chicken, you will need the following ingredients:
Steps to make Sheet Pan Tandoori Chicken
1 | Heat oven and line a sheet pan | 5 |
2 | Make marinade | 3 |
Place ½ cup of plain yogurt in a blender with 2 tablespoons of olive oil, 1 tablespoon of lime juice, 6 minced garlic cloves, 1 tablespoon each of sliced fresh ginger, ground coriander, ground cumin, 2 teaspoons each of garam masala and paprika, ½ a teaspoon of turmeric powder, ¼ teaspoon of cayenne, 2 teaspoons of kosher salt and 1 teaspoon of pepper. Blend until smooth and set aside ¼ cup. | ||
3 | Marinate chicken | 5 |
4 | Prepare vegetables | 5 |
5 | Place chicken on pan | 2 |
6 | Bake | 25 |
7 | Serve | |
Recipe Reviews
Great recipe! Really delicious one pan chicken!
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