Skinny Cheesy Potato Casserole

Low Fat Cheesy Potato Bake
Low Fat Cheesy Potato Bake
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Ingredients

3 ½ pounds Potatoes russet , washed, peeled, cut in half
½ cup Green onion finely chopped
1 tbsp Butter melted
2 ounces Cream Cheese low fat , softened
1 ½ cups Greek yogurt plain nonfat
½ cup Skim Milk
1 ½ tsp Kosher Salt
½ tsp Black pepper
¾ cup Mozzarella part skim , divided
¾ cup Cheddar cheese sharp , divided
Cooking spray for grease

Nutritional information

264
calories
10g
fat
32g
carbohydrates
13g
protein
30mg
cholesterol
545mg
sodium
Ingredients

Skinny Cheesy Potato Casserole

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This Skinny Cheesy Potato Casserole is all of the cream and cheese and none of the guilt. Who doesn’t love a skinny potato recipe that doesn’t make you feel heavy or bloated after a meal.

Boil the potatoes to a perfect tender but chunky texture and combine with green onions, melted butter, low fat cream cheese, nonfat Greek yogurt, skim milk, salt and pepper and part skim mozzarella and cheddar cheese oozing through and bubbling over the top.

To make Skinny Cheesy Potato Casserole, you will need the following ingredients:

Ingridiens for Skinny Cheesy Potato Casserole

So, how to make Skinny Cheesy Potato Casserole?

Steps to make Skinny Cheesy Potato Casserole

1

Prepare casserole dish

1

Grease a 3-quart casserole dish or a 9x13 dish with cooking spray and set aside.

2

Boil potatoes

10

In a large pot of salted water, bring the potatoes to a boil. Cook for 8-10 minutes until tender with a bite. Remove from the water, drain and allow to cool.

3

Grate potatoes

2

Once cool enough to handle, using the largest grate side on a grater, shred the potatoes.

4

Mix cheese sauce

2

In a large mixing bowl, whisk the melted butter, cream cheese, Greek yogurt, milk, salt and pepper, together, to combine.

5

Add fillings

3

Fold in the shredded potatoes, chopped green onions and ½ cup each of mozzarella and cheddar cheese. Combine together.

6

Prepare casserole

2

Pour the potato mix into the casserole dish and top with handfuls of the remaining ½ cup each of mozzarella and cheddar cheese to cover.

7

Bake casserole

30

Bake the potato casserole in the oven at 375°F for about 30 minutes until the cheese is melted and bubbly.

8

Store

Remove and serve immediately.

Do you love a low-fat recipe? Then try this Skinny Cheesy Potato Casserole for an edited take on the creamiest and cheesiest potato bake side dish ever! Love it? Let us know and tag #cookmerecipes in your own posts online.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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