- 1(1½ pound) piece of Salmonfillet
- 2 Lemonthinly sliced
- 1 Blood orangethinly sliced
- 1 Tangerinesthinly sliced
- 4 sprigs Fresh thyme
- ¼ cup Parsleyleaves, torn, plus additional for topping
- ¼ cup Fennel fronds
- 1 cup Olive oil
- Saltto taste
- Black pepperto taste
Slow Roasted Citrus Salmon
This Slow Roasted Citrus Salmon is not just for fancy dinner parties but ideal for family dinners too. Most children can be quite picky when it comes to fish and seafood and I believe this recipe breaks all misconceptions.
Salmon fillets cooked in olive oil with lemons, blood oranges, tangerines, sprigs of thyme, parsley leaves and fennel fronds. The taste is flavorsome and scrumptious.
To make Slow Roasted Citrus Salmon, you will need the following ingredients:
Steps to make Slow Roasted Citrus Salmon
Preheat the oven to 300 °F.
Add herbs and oil