- 1 tbsp Vegetable oil
- 1 Onionfinely sliced
- 9 oz Cherry tomatoeshalved
- 3 tbsp Vodka
- 750 g Gnocchi
- 4 fl oz Creamsingle
- 4 oz Smoked salmonleftover pieces, roughly chopped
- 3 tbsp Chivesfresh, finely chopped
Smoked Salmon and Vodka Gnocchi
I adore gnocchi and this Smoked Salmon and Vodka Gnocchi is one of my favorite weekday dinners. It reminds me of the delicious meals I ate in Italy. You can omit the vodka if you don’t like cooking with alcohol.
To make this, start by frying onion in a skillet until softened. Add cherry tomatoes and cook until they have broken down. Increase the heat and add the vodka. Cook while stirring until the vodka evaporates. Place a large pan of water over heat and bring to a boil. Add the gnocchi and cook until the pieces start to float. Drain and transfer to the frying pan with the sauce. Stir in the cream, smoked salmon, chives and plenty of seasoning.
To make my Smoked Salmon and Vodka Gnocchi, you will need the following ingredients:
Steps to make Smoked Salmon and Vodka Gnocchi
Drain and transfer to the frying pan
Add cream, salmon, and chives and season