So Easy Pickled Mushrooms

Name: So Easy Pickled Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Mushrooms 2 lb; Garlic 6 cloves; White vinegar ½ cup; Water 2 cups; Sugar 1 tbsp; Salt 1 tbsp; Bay leaf 6; Black peppercorns 8; Vinegar 6 tbsp

delicious addition to antipasti

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30m
Serves 12
Easy
(2)

Ingredients

	2 lb Mushrooms
	6 cloves Garlic
	½ cup White vinegar 5% acidity
	2 cups Water
	1 tbsp Sugar
	1 tbsp Salt
	6 Bay leaf
	8 Black peppercorns whole
	6 tbsp Vinegar

Nutritional information

Calories

Fat

588mg

Sodium

Carbohydrates

Fiber

Protein

Cuisine:

American Recipes

Ingredients

2 lb Mushrooms
6 cloves Garlic
½ cup White vinegar
5% acidity
2 cups Water
1 tbsp Sugar
1 tbsp Salt
6 Bay leaf
8 Black peppercorns
whole
6 tbsp Vinegar

So Easy Pickled Mushrooms

This So Easy Pickled Mushrooms recipe is a great one to make when you have a lot of mushrooms lying around and you’re not quite sure what to do with them. I love to keep a jar of these on stand by for adding a mild pickle to a sandwich or an antipasti board. I suggest you use three medium sized jars to make these mushroom pickles.

Pickled mushrooms are super easy to make too. Start by cooking the mushrooms in water and vinegar. Make a pickling marinade by bringing water, vinegar, salt, sugar, bay leaves and peppercorns to a boil. Place garlic and mushrooms in jars and top up with the marinating liquid. The mushrooms can easily be stored in the refrigerator for several weeks.

To make my version of So Easy Pickled Mushrooms, you will need the following ingredients:

Ingridiens for So Easy Pickled Mushrooms

Steps to make So Easy Pickled Mushrooms

1	Prepare the mushrooms	5
Wash the mushrooms and place them in a pot. Cover the mushrooms with water.
2	Add vinegar	1
Add ½ a cup of vinegar to the water in the pot.
3	Cook mushrooms	15
Bring the contents of the pot to a boil. Simmer for 15 minutes and once cooked, drain the liquid and set aside.
4	Bring marinade to a boil	5
Place 2 cups of water, 1 tablespoon of salt, 1 tablespoon of sugar, 6 bay leaves and 8 whole peppercorns in a separate pot and bring it to a boil.
5	Add vinegar	1
Add 6 tablespoons of vinegar to the ingredients once the sugar and salt has dissolved. Remove from heat and set to one side.
6	Chop garlic	1
Chop 6 garlic cloves into small chunks and place it at the bottom of jars.
7	Fill jars with mushrooms	1
Top up the jars with the cooked mushrooms.
8	Pour in marinade	1
Pour the marinade mixture into the jars until the mushrooms are covered. Place lids on the jars and store them in the refrigerator.
9	Serve
I eat these straight from the jar, but you can serve them in salads or sandwiches!

This So Easy Pickled Mushrooms recipe is a simple and healthy way to make dill pickles. Try it out soon and come back to leave a comment letting me know what you think.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!