So Easy Pickled Mushrooms

delicious addition to antipasti
Delicious addition to antipasti
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Ingredients

Adjust Servings:
2 lb Mushrooms
6 cloves Garlic
½ cup White vinegar 5% acidity
2 cups Water
1 tbsp Sugar
1 tbsp Salt
6 Bay leaf
8 Black peppercorns whole
6 tbsp Vinegar

Nutritional information

26
Calories
1g
Fat
588mg
Sodium
4g
Carbohydrates
1g
Fiber
2g
Protein
Ingredients

So Easy Pickled Mushrooms

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This So Easy Pickled Mushrooms recipe is a great one to make when you have a lot of mushrooms lying around and you’re not quite sure what to do with them. I love to keep a jar of these on stand by for adding a mild pickle to a sandwich or an antipasti board. I suggest you use three medium sized jars to make these mushroom pickles.

Pickled mushrooms are super easy to make too. Start by cooking the mushrooms in water and vinegar. Make a pickling marinade by bringing water, vinegar, salt, sugar, bay leaves and peppercorns to a boil. Place garlic and mushrooms in jars and top up with the marinating liquid. The mushrooms can easily be stored in the refrigerator for several weeks.

To make my version of So Easy Pickled Mushrooms, you will need the following ingredients:

Ingridiens for So Easy Pickled Mushrooms

Steps to make So Easy Pickled Mushrooms

1
Done
5

Prepare the mushrooms

Wash the mushrooms and place them in a pot. Cover the mushrooms with water.

2
Done
1

Add vinegar

Add ½ a cup of vinegar to the water in the pot.

3
Done
15

Cook mushrooms

Bring the contents of the pot to a boil. Simmer for 15 minutes and once cooked, drain the liquid and set aside.

4
Done
5

Bring marinade to a boil

Place 2 cups of water, 1 tablespoon of salt, 1 tablespoon of sugar, 6 bay leaves and 8 whole peppercorns in a separate pot and bring it to a boil.

5
Done
1

Add vinegar

Add 6 tablespoons of vinegar to the ingredients once the sugar and salt has dissolved. Remove from heat and set to one side.

6
Done
1

Chop garlic

Chop 6 garlic cloves into small chunks and place it at the bottom of jars.

7
Done
1

Fill jars with mushrooms

Top up the jars with the cooked mushrooms.

8
Done
1

Pour in marinade

Pour the marinade mixture into the jars until the mushrooms are covered. Place lids on the jars and store them in the refrigerator.

9
Done

Serve

I eat these straight from the jar, but you can serve them in salads or sandwiches!

This So Easy Pickled Mushrooms recipe is a simple and healthy way to make dill pickles. Try it out soon and come back to leave a comment letting me know what you think.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
Jennie Chase-Reeves

Amazing!!! Working on my second batch right now!

Athina

So Easy! Thanks for sharing!

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