These Soft Pretzel Rolls are a great option to serve to the boys when they come over to watch a match. Paired with a cold beer, these soft and chewy pretzels are a total score! The kitchen secret to these little balls of chewy dough is the water bath process used to create a smooth and scrumptious outer layer with a soft and fluffy center. Enjoy them one bite at a time or spread some cream cheese all over!
To make Soft Pretzel Rolls, you will need the following ingredients:
In the bowl of an electric mixer combine yeast, oil, milk and water.
Add the salt and 2 cups flour, gradually adding the remaining flour until a soft dough forms.
Knead dough for about 3-4 minutes until soft, slightly stiff and less sticky.
Place dough in a lightly greased bowl, cover with greased plastic wrap set aside for 1-2 hours to rise until doubled in volume.
Once risen, portion dough into 16 pieces and using your hands, roll into little, smooth balls.
Arrange on a lightly floured surface for about 15-20 minutes to rest.
In a 5 or 6-quart saucepan, combine water, sugar and baking soda. Bring to a boil.
Preheat the oven to 425 °F.
Taking one ball at a time, place in your hand and pinch the bottom to form a little pucker and form a taut ball. Pinch just the end of each ball, taking care in not deflating the dough.
Place 3-4 dough balls in the boiling water bath and boil for 30 seconds - 1 minute on each side - a longer boil will produce a chewier roll. With a spatula, remove balls, dripping off excess water and placing onto baking sheets lined with parchment paper.
With a very sharp knife, cut 2-3 slices about ¼-inch deep on top of each roll.
Sprinkle coarse salt over each roll.
Bake in preheated oven for 20-22 minutes until deeply golden brown in color.
These soft pretzel rolls are best when eaten warm but you can still enjoy them up to 1-2 days later.
I’m not a huge baker, but I love these Soft Pretzel Rolls and they’re the perfect addition to any menu. Serve it with any first course, soup or pâté. They just work and you will be wanting more and more! Let us know what you think of this recipe and tag #cookmerecipes online to get baking with us!
