For the Dough:
- 1 tbsp Instant yeast
- 2 tbsp Canola oilor vegetable oil
- 2 cups Milkwarm (about 100°F-110°F)
- 1½ cups Waterwarm (about 100°F-110°F)
- 2 tsp Salt
- 6½ - 8 cups All-purpose flourunbleached
For the Water Bath and Extras:
- 3 quarts Water
- 1 tbsp Sugar
- ¼ cup Baking soda
- Coarse saltfor sprinkling
Soft Pretzel Rolls
These Soft Pretzel Rolls are a great option to serve to the boys when they come over to watch a match. Paired with a cold beer, these soft and chewy pretzels are a total score! The kitchen secret to these little balls of chewy dough is the water bath process used to create a smooth and scrumptious outer layer with a soft and fluffy center. Enjoy them one bite at a time or spread some cream cheese all over!Â
To make Soft Pretzel Rolls, you will need the following ingredients:
So, how to make Soft Pretzel Rolls?
Steps to make Soft Pretzel Rolls
1 | Combine wet ingredients | 2 |
2 | Add salt and flour | 3 |
3 | Knead dough | 3 |
4 | Rise | 1h |
5 | Portion dough | 2 |
6 | Second rise | 15 |
7 | Prepare water bath | 5 |
8 | Preheat oven | 5 |
Preheat the oven to 425 °F. | ||
9 | Prepare balls | 3 |
10 | Boil rolls | 8 |
11 | Slice tops of rolls | 2 |
12 | Add salt | 2 |
13 | Bake | 20 |
14 | Serve | |
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