- ⅔ cup Bubbly starter
- 1¼ cups Waterfiltered, at room temperature
- 4 cups Bread flourorganic
- 1½ tsp Sea saltfine
Sourdough Bread: A Beginner’s Guide
Now that you have got your sourdough starter going, it’s probably time to start thinking about baking bread. Enter my recipe for Sourdough Bread: A Beginner’s Guide. This is one of my favorite bread recipes for this main reason – no kneading required! A no-knead sourdough bread recipe like this one is an essential in any baker’s repertoire.
To make this overnight sourdough bread, start by combining sourdough starter with water, bread flour and salt in a mixing bowl. Leave the dough to rest for about 30 minutes. Take a minute to stretch and fold the dough in the bowl before covering and leaving to rest overnight. The next morning, turn the dough onto a floured work surface and shape into a loaf viagra sin receta. Bake in a hot oven for 40-45 minutes and leave to cool completely before cooking.
To make the Sourdough Bread, you will need the following ingredients:
Steps to make Sourdough Bread: A Beginner’s Guide
Combine the ingredients
Leave at room temperature
Shape into a loaf
Leave to rest
Place bread in heated pot