4 simple steps to make these perfect Spanish Chorizo Hash that will quickly become a popular weekend breakfast choice in your home.
I love this one pan recipe with the smoke flavors from the Spanish chorizo, crispy potatoes and served with soft eggs made to your liking either poached, fried or scrambled. This recipe makes for a delicious breakfast or a quick Sunday dinner that everyone will love.
To make Spanish Chorizo Hash, you will need the following ingredients:
In a medium sized pan, melt 2 tablespoon butter and add ½ medium onion that has been diced. Cook for about 3 minutes until just softened.
Add potatoes and cook for a further 5 minutes until slightly crispy.
Add chorizo and season with a pinch of salt. Cook, continuously stirring for about 5-7 minutes until all crisp.
Serve hot from the pan with eggs cooked to your liking. Enjoy!
Breakfast is served with this Spanish Chorizo Hash that is full of everything good and tasty. Simple steps to make for an easier morning cook on a lazy weekend morning. Let us know when you give it a try and tag #cookmerecipes online to be in touch.
This chorizo hash is just fab. Made it last Sunday; the smoky flavors brought back memories of a trip to Spain. Yumm!
This recipe is fantastic and so easy. My kids love it every weekend for breakfast.
Amazing breakfast! This Spanish Chorizo Hash is super simple to make. I whipped it up after a fun night out, and it was a hit! The chorizo adds such a rich flavor, and my friends can't stop talking about it. Definitely try it!
Delicioso!
¡Increíble receta! Hice este Chorizo Hash para el desayuno de mi familia y todos encantados. La mezcla de sabores es fabulosa y lo mejor, es sencillo. Recuerdo hacer esto con mi mamá los domingos. La próxima vez le agregaré un toque de pimiento. ¡Recomendadísimo!
This Spanish Chorizo Hash is a new favorite in our house. I made it last weekend when friends came over, and everyone loved the smoky flavor. It's so simple but feels fancy. I used leftovers for breakfast the next day, and it was just as good! Perfect for any meal.
I recently tried the Spanish Chorizo Hash for a Sunday brunch with my wife, and it was great! The chorizo added such a nice smokey flavor, and the crispy potatoes were a hit. It was so simple to make, and we’ll definitely have this again. A perfect start to our weekend!
This hash is bomb! Made it Sunday morning, kids loved it!
Superb
Superb! This Spanish Chorizo Hash was a hit at our brunch last Sunday! My husband and I loved how easy it was to prepare, and the smoky flavors were just amazing. It’s now our go-to breakfast on weekends. Thanks for this lovely recipe!
I made this Spanish Chorizo Hash for brunch last week, and wow, it was a hit. The chorizo gave it such a nice smoky flavor. Plus, it was super easy. Just one pan and I fed my fam like a champ. Definitely adding this to my faves.
So easy and delish, made it for a family brunch last Sunday. The kids devored it and even asked for seconds. It has become our go-to recipe for a hearty breakfast.
Absolutely loved this. My kids were so happy to eat this hash on Saturday morning, and it's so easy to make. The smoky chorizo flavor is so good, it reminded me of family brunches in Spain. I will definetly make this again soon.
Made this for brekkie last Sunday. Wow, mate! The kids loved the chorizo and crispy taters. Easy peasy and delish! Definitely a keeper for our family meals.
This Spanish Chorizo Hash is a total game changer. I whipped it up for my pals during brunch and they were all raving about it. The crispy potatoes and chorizo blend so well. Super easy but feels fancy. Will def make again.
