4 simple steps to make these perfect Spanish Chorizo Hash that will quickly become a popular weekend breakfast choice in your home.
I love this one pan recipe with the smoke flavors from the Spanish chorizo, crispy potatoes and served with soft eggs made to your liking either poached, fried or scrambled. This recipe makes for a delicious breakfast or a quick Sunday dinner that everyone will love.
To make Spanish Chorizo Hash, you will need the following ingredients:
In a medium sized pan, melt 2 tablespoon butter and add ½ medium onion that has been diced. Cook for about 3 minutes until just softened.
Add potatoes and cook for a further 5 minutes until slightly crispy.
Add chorizo and season with a pinch of salt. Cook, continuously stirring for about 5-7 minutes until all crisp.
Serve hot from the pan with eggs cooked to your liking. Enjoy!
Breakfast is served with this Spanish Chorizo Hash that is full of everything good and tasty. Simple steps to make for an easier morning cook on a lazy weekend morning. Let us know when you give it a try and tag #cookmerecipes online to be in touch.
