Name: Spicy Buffalo Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Chicken wings 24; Hot sauce 5 tbsp; Butter 4 tbsp; White vinegar 1 tbsp; Vegetable oil 1 quart; Salt 1/4 tsp; Black pepper 1/4 tsp

Cuisine:

American Recipes

Ingredients

24 Chicken wings
cut in half at joint, wing tips removed
5 tbsp Hot sauce
4 tbsp Butter
1 tbsp White vinegar
1 quart Vegetable oil
1/4 tsp Salt
1/4 tsp Black pepper

Spicy Buffalo Chicken Wings

My Spicy Buffalo Chicken Wings recipe is the ultimate way to make buffalo wings! Being a Brit, I hadn’t come across authentic buffalo wings until I visited you guys over there in the States and realized what I had been missing! True buffalo wings are not breaded, but instead deep-fried until the skin becomes amazingly crispy. Then they’re coated in melted butter and hot pepper sauce, giving them a glossy sheen and hot pepper kick.

The sauce you use is down to you: if you’re not so good with heat, try a milder one, or ramp it up to super spicy if you can handle it! I serve my wings the traditional way, with a blue cheese dip, which takes the edge off the heat and tastes amazing next to the spicy chicken.

So, how to make Spicy Buffalo Chicken Wings?

Steps to make Spicy Buffalo Chicken Wings

1	Heat the oil	5
Place a large pan over a high heat and add the oil. Heat to 375°F.
2	Fry the wings	30
Add the wings to the oil and deep fry for about 10 minutes for each portion (depends on the size of your pan), until golden brown all over and cooked through. Using a slotted spoon, remove the wings from the oil and transfer to paper towel-lined plates to absorb the excess oil.
3	Melt the butter for the sauce	2
Place a pan over a medium heat and heat the butter until melted.
4	Add the vinegar and pepper sauce	1
Add the hot pepper sauce and vinegar to the pan, along with the salt and pepper. Stir to combine.
5	Coat the wings	1
Lower the heat. Add the wings to the pan and stir until fully coated.
6	Serving Spicy Buffalo Chicken Wings	1
Serve warm with the sauce spooned over.

I challenge my US readers to find a better Spicy Buffalo Chicken Wings recipe! After all, I learned from the best! What do you think? I’d love to get your feedback, so feel free to leave a comment below.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!