My Spinach and Feta Pizza has all the flavors of a classic Greek salad, packed with fresh ingredients. Greek is one of my favorite cuisines. All those wonderful Mediterranean flavors, swimming in fragrant olive oil and scattered with newly picked herbs.
I’ve added the main ingredients of a Greek salad to this spinach feta pizza: oregano, red onion slices, feta, spinach, sun-dried tomatoes, olives and garlic. And I’ve made the recipe super easy, using a pre-baked pizza crust that you can buy from the store, so all you need to do is spread, scatter and sprinkle the delicious toppings over the top!
To make Spinach and Feta Pizza, you will need the following ingredients:
Preheat the oven to 450°F and move the oven rack to the lowest rung.
In a small bowl, combine the mayo, half of the feta and the mayo.
Spread the feta mixture across the pizza crust.
Then scatter over the tomatoes, olives, and oregano. Place the pizza in the oven for about 10 minutes, until crisp
Pour the sundried tomatoes oil into a bowl. Add the spinach and onion slices and toss to coat
Scatter the spinach and the rest of the feta over the pizza.
Return the pizza to the oven and bake for a couple of minutes longer, until the cheese melts.
Remove from the oven. Slice into 7 slices and serve.
Try this Spinach and Feta Pizza for a real taste of Greece! What’s your favorite pizza topping? Please share below and don’t forget to tag #cookmerecipes in your pizza posts.
Huge crowd pleaser i made about 5 of these for my big family on family Friday everyone gobbled up theirs in under 10 minutes lol.
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