Creamy and luxurious, this Spinach and Parmesan Risotto is a real treat! Perfect for a special dinner with a glass of good Italian wine. Risotto is an Italian rice dish and people tend to be a bit afraid of it as it has a high maintenance reputation!
Some recipes require you to stand over the pan for ages, stirring constantly. But not this one! By adding just the right amount of broth, you can leave the rice to do its thing and absorb all the chickeny flavor in its own time. A really high-end Italian classic.
To make Spinach and Parmesan Risotto, you will need the following ingredients:
Place a large skillet or pan over a medium-high heat. Add the broth and seasoning and bring to the boil.
Add the rice and spinach to the pan and stir into the broth.
Lower the heat, add a lid to the pan and leave to cook for 20 minutes, until the rice has softened.
Add the cheese to the risotto and stir in.
Spoon the risotto onto a plate and grate some extra cheese over the top.
Cook to impress with this Spinach and Parmesan Risotto - you can thank me later! Take a snap of your Italian evening and don’t forget to tag #cookmerecipes!
Thanks!
Gluten Free Recipes
Low Cholesterol Recipes
Vegetarian Recipes
