- 1 Potatoessmall russet potato (about 9 oz), scrubbed
- 1 slice Bacon
- 1 tbsp Olive oilextra-virgin
- 3 cups Spinach
- ⅛ tsp Salt
- 2 Large eggs
- ⅔ cup Cheddar cheeseshredded
- Black pepperto taste
Spinach & Cheese Breakfast Skillet
I love to make this Spinach & Cheese Breakfast Skillet when I know I’ll have a busy day ahead and need something to stave off the hunger pangs. Like the old phrase, I tend to eat breakfast like a king – it is often my biggest meal of the day so I like to make an effort with it!
This recipe is healthy and filling, combining ingredients like potato, bacon, and spinach to make a hash in a skillet. In the center of the hash, I crack in two eggs and sprinkle with cheese. I cook the hash until the egg whites are completely set. Then I enjoy with a large mug of coffee while I read the weekend newspaper. Bliss!
To make Spinach & Cheese Breakfast Skillet, you will need the following ingredients:
Steps to make Spinach & Cheese Breakfast Skillet
Add the eggs
Top with cheese