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Spinach and Cheese Quiche

Spinach and Cheese Quiche

Name: Spinach and Cheese Quiche
Prep time: 16 min
Cook time: 1 h 7 min
Total time: 1 h 23 min
Yield: 6
Cuisine: French
Ingredients: Flaky Pie Crust 1/2; Parmesan cheese 1/3 cup; Cheddar cheese 1 cup; Spinach 10oz; Mushrooms 8oz; Garlic 1 tsp; Milk 1 cup; Eggs 4; Olive oil 1 tbsp; Salt to taste; Black pepper to taste

Perfect healthy cheesy Quiche

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1h 23m
Serves 6
Medium
350°F
(1)

Ingredients

	1/2 Flaky Pie Crust see recipe
	1/3 cup Parmesan cheese
	1 cup Cheddar cheese
	10oz Spinach frozen
	8oz Mushrooms
	1 tsp Garlic
	1 cup Milk
	4 Eggs
	1 tbsp Olive oil
	to taste Salt
	to taste Black pepper

Nutritional information

211

Calories

11g

Fat

41mg

Cholesterol

15g

Carbs

0.8g

Sugar

13g

Protein

Cuisine:

French Recipes

Ingredients

1/2 Flaky Pie Crust
see recipe
1/3 cup Parmesan cheese
1 cup Cheddar cheese
10oz Spinach
frozen
8oz Mushrooms
1 tsp Garlic
1 cup Milk
4 Eggs
1 tbsp Olive oil
to taste Salt
to taste Black pepper

Spinach and Cheese Quiche

My Spinach and Cheese Quiche is a heavenly combination of oozing cheese, irony spinach and crumbly pastry. Loaded with different flavors, including mushrooms and garlic, the soft, tasty filling works perfectly with the crisp, buttery Flaky Pie Crust .

It’s not at all tricky to make, but looks like you really made an effort, especially with the fact that your pastry is homemade! Check out my simple pie crust recipe, which you can make in advance for an even easier process!

So, how to cook Spinach and Cheese Quiche?

Steps to make Spinach and Cheese Quiche

1	Preheat the oven	2
Preheat oven to 350°F and lightly grease a 9-inch pie dish.
2	Cook the mushrooms	7
Heat the oil in a skillet and add the mushrooms, garlic and a pinch of salt and pepper. Continue sauteeing until the mushrooms are soft and none of their liquid remains in the bottom of the pan.
3	Roll the dough	4
Flour a work surface and take the dough out of the refrigerator. Roll the dough out, turning it a quarter of a turn ever few rolls so that you have an even circle. The circle should be big enough to cover the bottom and sides of the pie dish, around 12 inches in diameter. Gently drape the circle of dough over the pan and press it into the bottom and sides of the dish. Trim the excess dough from the sides of the dish.
4	Bake the pastry case	10
Line the pie crust with parchment paper and add dried beans to the center. Bake it for 8 minutes and then remove from the oven.
5	Combine the filling	3
Meanwhile, whisk the eggs, parmesan and milk until combined and add some seasoning.
6	Add the fillings to the pie crust	4
Ensure the spinach is well drained. Spread the spinach out in the bottom of the baked pie crust before adding the mushrooms and cheddar. Pour the egg mixture evenly over the top.
7	Bake the quiche	50
Bake the quiche for between 45 minutes to 1 hour, until the centre feels firm to the touch. It should turn a golden brown; if it starts to overbrown, cover it with foil for the remainder of the cooking.
8	Serving Spinach and Cheese Quiche	5
Leave to cool for 5 minutes before serving in slices.

This Spinach and Cheese Quiche is delicious served with a peppery rocket salad or side of steamed vegetables. What do you think about this quiche recipe? If you try it, please let me know and tag #cookmerecipes in your social media posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.