- 2 tbsp Olive oil
- 6 Red potatoessmall sliced
- 1 cup Spinachtorn fresh
- 2 tbsp Green onionsliced
- 1 tsp Garliccrushed
- Saltto taste
- Black pepperto taste
- 6 Eggs
- ⅓ cup Milk
- ½ cup Cheddar cheeseshredded
Spinach and Potato Frittata
This Spinach and Potato Frittata is one of the most versatile recipes in my repertoire! I frequently make a version of this frittata for a quick, delicious and nutritious midweek meal. I sometimes add extra ingredients if I have them like chopped red peppers, crispy fried bacon (omit if you’re cooking for vegetarians!) or crumbled feta cheese.
Start by sautéing sliced potatoes in olive oil. Add spinach, garlic and green onions and sauté briefly before pouring in a milk and egg mixture. Sprinkle shredded Cheddar cheese on top and continue to cook until the eggs are firm. I like to serve my frittatas with fresh sourdough or ciabatta bread.
To make Spinach and Potato Frittata, you will need the following ingredients:
Steps to make Spinach and Potato Frittata
1 | Heat oil | 1 |
Pour 2 tablespoons of olive oil into a medium sized skillet and place over medium heat. | ||
2 | Sauté potatoes | 10 |
Place 6 sliced potatoes in the pan and cover. Sauté the potatoes for about 10 minutes, until they are tender but still firm. | ||
3 | Add veggies | 1 |
Add 1 cup of spinach, 2 tablespoons of green onions and 1 teaspoon of garlic. Season to taste with salt and pepper and cook for a further 1 to 2 minutes, until the spinach is wilted. | ||
4 | Combine milk and eggs | 1 |
Beat 6 eggs and ½ a cup of milk together in a separate bowl. | ||
5 | Add egg mixture to pan | 1 |
Pour the egg and milk mixture into the pan with the spinach and potatoes. Sprinkle with ½ a cup of Cheddar cheese. | ||
6 | Cook | 7 |
Reduce the heat under the pan to low. Cover the pan and cook for 5 - 7 minutes, until the eggs are firm. | ||
7 | Serve | |
Serve these fritters hot with fresh sourdough bread. | ||
Recipe Reviews
This recipe is a success, my husband absolutely loved this!
It was good the first day but the second day (the leftovers) were slightly soggy so will have to eat them the same day from now on.
This frittata looks delicious! Perfect for a brunch! I miss making frittatas, they’re so easy and make a nice fancy-ish meal.
Yummy! Great recipe, this was one of the easiest and tastiest spinach and potato frittata i've ever managed to perfect.
I just found this recipe yesterday and I was so impressed, I made it last night for dinner! Your recipe was easy to follow and the results were great.
This is a beautiful frittata! We made it with red potatoes and it turned out wonderful!!
I have made this spinach recipe a few times now and it is a keeper. Simple to put together and delicious!
.I made this for dinner last night. Easy and quick. Needs a big pump up of flavor, at least for my family. Will add more herbs and spices next time.
Love frittatatas! they’re probably the quickest thing to cook EVER! And this one especially looks delicious! thanks.
Would recommend for potato lovers but this will be only a side dish for me and my family, we liked the Jack potato leek soup more than this potato dish.
I made this pretty much as stated in the recipe and will be making again. Thanks for a great and healthy meal!
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Great, enjoyed it but not super filling so i'll have to make more or something else with it.
Great for breakfast or brunch as well as a light dinner.
I cant believe how easy it is to prepare this dish! Going to be making this weekly now, very excited :)
I’ve never made a frittata before, but when It has potatoes and spinach, how could I resist?
he best frittatas ever, I make it not only for dinner but breakfast and brunch as well
Love this easy potato frittata recipe! Healthy but scrumptuous for a Sunday morning! Thanks.
After reading this and the comments I’m now hungry for a frittata. Have to make this ASAP
Almost anything you like can be added to this Frittata to match your tastes (e.g. bacon, sundried tomatoes, etc.) Great recipe, thanks for sharing!
Easy and delicious!
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