This Spinach and Potato Frittata is one of the most versatile recipes in my repertoire! I frequently make a version of this frittata for a quick, delicious and nutritious midweek meal. I sometimes add extra ingredients if I have them like chopped red peppers, crispy fried bacon (omit if you’re cooking for vegetarians!) or crumbled feta cheese.
Start by sautéing sliced potatoes in olive oil. Add spinach, garlic and green onions and sauté briefly before pouring in a milk and egg mixture. Sprinkle shredded Cheddar cheese on top and continue to cook until the eggs are firm. I like to serve my frittatas with fresh sourdough or ciabatta bread.
To make Spinach and Potato Frittata, you will need the following ingredients:
Pour 2 tablespoons of olive oil into a medium sized skillet and place over medium heat.
Place 6 sliced potatoes in the pan and cover. Sauté the potatoes for about 10 minutes, until they are tender but still firm.
Add 1 cup of spinach, 2 tablespoons of green onions and 1 teaspoon of garlic. Season to taste with salt and pepper and cook for a further 1 to 2 minutes, until the spinach is wilted.
Beat 6 eggs and ½ a cup of milk together in a separate bowl.
Pour the egg and milk mixture into the pan with the spinach and potatoes. Sprinkle with ½ a cup of Cheddar cheese.
Reduce the heat under the pan to low. Cover the pan and cook for 5 - 7 minutes, until the eggs are firm.
Serve these fritters hot with fresh sourdough bread.
Spinach and Potato Frittata is a super easy dish to make, especially for a midweek dinner. Make frittata soon and don’t forget to come back to leave a comment to let me know how you get on!
It was good the first day but the second day (the leftovers) were slightly soggy so will have to eat them the same day from now on.
Yummy! Great recipe, this was one of the easiest and tastiest spinach and potato frittata i've ever managed to perfect.
I just found this recipe yesterday and I was so impressed, I made it last night for dinner! Your recipe was easy to follow and the results were great.
This is a beautiful frittata! We made it with red potatoes and it turned out wonderful!!
.I made this for dinner last night. Easy and quick. Needs a big pump up of flavor, at least for my family. Will add more herbs and spices next time.
Gluten Free Recipes
