- 8 ounces elbow Macaroniabout 1¾ cups
- 1 tbsp Olive oil
- 1 cup Onionfinely chopped
- ¾ tsp Saltdivided
- 10 ounces Baby spinach
- 1 cup Grape tomatoeshalved
- 1 tbsp Butter
- 1 tbsp All-purpose flour
- ½ tsp Ground pepper
- ⅓ cup 1% Milk
- ⅓ cup low-sodium Vegetable broth
- 1 cup Cheddar cheesereduced-fat, shredded, divided
Spinach-Tomato Macaroni & Cheese
A fresh and healthy Spinach-Tomato Macaroni & Cheese that is made for the whole family. A great way to get in some nutritious vegetables like tomatoes and spinach by incorporating them into everyone’s most loved pasta dish – macaroni and cheese.
Cook the macaroni, spinach mixture and garlic-onion tomatoes separately then mix them together with freshly made cheese sauce, bake it all together in the oven and voila, mac ‘n cheese to perfection.
To make Spinach-Tomato Macaroni & Cheese, you will need the following ingredients:
So, how to make Spinach-Tomato Macaroni & Cheese?
Steps to make Spinach-Tomato Macaroni & Cheese
Preheat oven to 350 °F.
Cook onion and garlic
Prepare cheese sauce
Add milk and broth
Combine all ingredients
Prepare for baking