Spiral Sweet Potato Bake

great side for any get-together
Great side for any get-together
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2 ½ lbs Sweet potatoes 4-5 sweet potatoes, long, slim, as evenly shaped as possible; unpeeled, finely sliced into ⅛-inch thick round
2 tbsp Unsalted butter 30 g, melted
2 tbsp Olive oil plus a little extra for brushing the skillet
2 cloves Garlic finely minced
1 tbsp Rosemary leaves, finely chopped, plus more for garnish
¾ tsp Kosher Salt
¼ tsp Black pepper

Nutritional information


Spiral Sweet Potato Bake


This Spiral Sweet Potato Bake looks impressive but is a snap to make. Thin sweet potato slices beautifully layered in overlapping circles and roasted with butter, olive oil, garlic and rosemary to a crisp perfection. All you need is a mandoline slicer or a sharp knife to prepare this delicious side dish.

Start by thinly slicing the unpeeled sweet potatoes. Aim for about ⅛-inch thick slices so they keep their shape during roasting. Use your hands to toss the sweet potato slices with butter, oil, garlic, rosemary, salt and black pepper, separating the slices as you go. To assemble the bake, gather one stack of sweet potato slices at a time and place them on their sides in an ovenproof skillet around the edges. Repeat until you’re three-quarters of the way around the skillet. Push the slices over so they overlap each other and fill the perimeter of the skillet. Then make a smaller circle in the center. Cover tightly with foil and roast for half an hour. Then remove from the oven and turn the oven temperature up to 450 ℉. Brush the potatoes with a little olive oil and return to the oven. Roast until the top is crisp and starts to brown, about 20 minutes longer. Top with a sprinkle of sea salt flakes and serve.

To make the Spiral Sweet Potato Bake, you will need the following ingredients:

Ingridiens for Spiral Sweet Potato Bake

Steps to make Spiral Sweet Potato Bake


Preheat oven

Heat the oven to 350 °F. Brush a 10-inch ovenproof skillet with a little olive oil.


Toss sweet potato slices with oil, butter and seasonings


In a large bowl, combine the potato slices with 2 tablespoons melted butter, 1 tablespoon olive oil, 2 finely minced garlic cloves, 1 tablespoon finely chopped rosemary, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper. Toss with your hands, separating the slices so they are all well coated.




Layer the sweet potato slices in the skillet in a circular pattern, slightly overlapping the slices.


Roast covered


Cover the skillet with aluminum foil and bake for 30 minutes until the potatoes are soft and almost fully cooked.


Brush with oil


Remove the skillet from the oven and turn the oven temperature up to 450 ℉. Remove the foil and brush the potatoes with the remaining 1 tablespoon olive oil.


Roast uncovered


Roast, uncovered, for 20 minutes more or until the potatoes are cooked through and the top is golden and slightly crisp.



Sprinkle with more chopped rosemary leaves and a pinch of flaky sea salt and serve immediately.

This Spiral Sweet Potato Bake is an elegant accompaniment to just about any meal. Simple to prepare, these sweet potatoes look impressive and decadent with a sprinkle of sea salt on top. Did you make this recipe? Let us know! Please share a photo with us @cookmerecipes on Instagram, and don’t forget to leave a comment.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Total Reviews: 1

I tried this recipe tonight. The sweet potatoes came out great and delicious. Thanks for sharing!

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