Name: Spooky Halloween Popsicles
Prep time: 4 h 10 min
Cook time: 6 min
Total time: 4 h 10 min
Yield: 12
Cuisine: American
Ingredients: Heavy whipping cream 1 pt; Coconut milk 1 can (about 2 cups); Condensed milk 1 cup; Avocado 1; Milk 2-3 tbsp; Dark chocolate 1 bar; Candy eyes 1 pack

Cuisine:

American Recipes

Ingredients

1 pt Heavy whipping cream
1 can (about 2 cups) Coconut milk
1 cup Condensed milk
sweetened
1 Avocado
2-3 tbsp Milk
1 bar Dark chocolate
chopped
1 pack Candy eyes

Spooky Halloween Popsicles

Scare up some fun with these Spooky Halloween Popsicles! They are the perfect spooky addition to a Halloween party. The ingredients are pretty straightforward, and the popsicles can be thrown together in minutes. Have fun and make a day of this with your kids. They will have fun making their own funny faces on their popsicles.

To begin making the spooky popsicles, first, combine heavy whipping cream, coconut milk, and sweetened condensed milk. Swirl mashed avocado through and pour the mixture into the ice-pop molds and freeze for four hours. For the chocolate topping, warm your milk in a saucepan and add the chopped chocolate. Melt, constantly stirring. Once melted, set aside to cool. Finally, unmold the popsicles and drizzle the melted chocolate over. Place atop the candy googly eyes and freeze again until ready to serve. Enjoy!

To make the Spooky Halloween Popsicles, you will need the following ingredients:

Steps to make Spooky Halloween Popsicles

1	Combine popsicle mixture	2
In a medium-sized bowl, pour 1 pint heavy whipping cream, 1 can coconut milk, and 1 cup sweetened condensed milk and use a spoon to mix together.
2	Stir in mashed avocado	2
Using a fork, mash 1 avocado and then swirl it through the popsicle mixture.
3	Fill popsicle molds	2
Pour the mixture into the popsicle molds and insert a stick right down the middle.
4	Freeze	4h
Transfer to the freezer and leave to freeze for at least 4 hours or until firm.
5	Prepare chocolate topping	5
Before the fourth hour is up, pour 2-3 tbsp of milk into a saucepan and add in 1 chopped bar of dark chocolate. Stir constantly until the chocolate is completely melted, then set aside and leave to cool for 5-10 minutes.
6	Decorate	4
Once firm, unmold the popsicles. Lay the popsicles onto a large plate and drizzle the melted chocolate over. Quickly place atop the edible eyes.
7	Freeze
Place the popsicles back in the freezer until the chocolate is completely frozen.
8	Serve
When ready to serve, remove from the freezer and enjoy!

Impress or scare your guests with these Spooky Halloween Popsicles! Whip up these popsicles with just three ingredients, then make them come alive with melted chocolate and candy googly eyes. Eat and be scary!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!