This Easy Strawberry Blackberry Pudding is a great recipe to have in your back pocket as it is both gluten-free and dairy-free which means you can use it when you cook for people with wheat allergies or for your dairy-free friends. It tastes so delicious that your gluten and dairy loving friends will love it too!
To make this, you will first need to whisk a mixture of cornstarch, water, salt and egg yolks. Then you will need to take a hot berry puree and temper it with the cornstarch mixture. Tempering is a technique which is used to add hot ingredients to colder ones in a way that prevents curdling. In the case of this recipe it is to avoid scrambling the eggs.
To make Easy Strawberry Blackberry Pudding, you will need the following ingredients:So, how to make Easy Strawberry Blackberry Pudding?
Mix the water, cornstarch, and salt together in a bowl until well combined.
Whisk the egg yolks into the cornstarch mixture. Place the mixture to one side.
Blend the blackberries, strawberries with sugar and lemon juice until you have a smooth puree.
Bring the puree to a simmer in a saucepan over high heat.
Remove the puree from the heat and gradually whisk in 1 cup of the puree to the cornstarch mixture. Pour this back into the saucepan with the remaining puree, whisking constantly.
Return the saucepan to the stove and bring to a boil over medium heat, whisking frequently. The pudding will start to thicken and you will notice large bubbles. Simmer for two minutes.
Strain the pudding immediately through a wire mesh sieve. Pour the pudding into a container and cover with a piece of plastic wrap which directly touches the surface of the pudding.
Chill in the refrigerator for at least 2 hours.
Serve the pudding in dessert cups. This will last for up to 3 days in the refrigerator.
Easy Strawberry Blackberry Pudding is a great dessert recipe especially when you are catering for people with gluten or dairy intolerances. Try it out soon and don’t forget to come back and leave a review telling me what your guests think!
Gluten Free Recipes
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