Easy Strawberry Blackberry Pudding

a super easy gluten-free & dairy-free dessert
A super easy gluten-free & dairy-free dessert
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Ingredients

Adjust Servings:
1 ½ cups Water
¼ cup Cornstarch
¼ tsp Kosher Salt
2 Egg yolks
12 oz Blackberries fresh or frozen (thawed)
12 oz Strawberries fresh or frozen (thawed)
½ cup Sugar
3 tbsp Lemon juice fresh (about 1 average lemon)

Nutritional information

218
calories
3g
fat
47,6g
carbohydrates
3,2g
protein
0mg
cholesterol
159mg
sodium
Ingredients

Easy Strawberry Blackberry Pudding

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This Easy Strawberry Blackberry Pudding is a great recipe to have in your back pocket as it is both gluten-free and dairy-free which means you can use it when you cook for people with wheat allergies or for your dairy-free friends. It tastes so delicious that your gluten and dairy loving friends will love it too!

To make this, you will first need to whisk a mixture of cornstarch, water, salt and egg yolks. Then you will need to take a hot berry puree and temper it with the cornstarch mixture. Tempering is a technique which is used to add hot ingredients to colder ones in a way that prevents curdling. In the case of this recipe it is to avoid scrambling the eggs.

To make Easy Strawberry Blackberry Pudding, you will need the following ingredients:

Ingridiens for Easy Strawberry Blackberry Pudding

So, how to make Easy Strawberry Blackberry Pudding?

Steps to make Easy Strawberry Blackberry Pudding

1

Mix water, cornstarch and salt

1

Mix the water, cornstarch, and salt together in a bowl until well combined.

2

Add egg yolks

2

Whisk the egg yolks into the cornstarch mixture. Place the mixture to one side.

3

Make a berry puree

2

Blend the blackberries, strawberries with sugar and lemon juice until you have a smooth puree.

4

Simmer the puree

3

Bring the puree to a simmer in a saucepan over high heat.

5

Temper the puree

2

Remove the puree from the heat and gradually whisk in 1 cup of the puree to the cornstarch mixture. Pour this back into the saucepan with the remaining puree, whisking constantly.

6

Bring pudding to a boil

2

Return the saucepan to the stove and bring to a boil over medium heat, whisking frequently. The pudding will start to thicken and you will notice large bubbles. Simmer for two minutes.

7

Strain the pudding and transfer to a container

3

Strain the pudding immediately through a wire mesh sieve. Pour the pudding into a container and cover with a piece of plastic wrap which directly touches the surface of the pudding.

8

Chill

2h

Chill in the refrigerator for at least 2 hours.

9

Serve

Serve the pudding in dessert cups. This will last for up to 3 days in the refrigerator.

Easy Strawberry Blackberry Pudding is a great dessert recipe especially when you are catering for people with gluten or dairy intolerances. Try it out soon and don’t forget to come back and leave a review telling me what your guests think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's amazing! Thank you for sharing recipe!

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