I am so happy to bring this Strawberry Pavlova recipe to you today because Pavlova is my number one favorite dessert to both make and eat. I love to make a crunchy sweet meringue base and pile it high with whipped cream and fresh strawberries. It’s a dessert which just screams summer to me.
Start by making the Pavlova meringue base. This takes one hour to cook and then you have to wait until it cools down completely in the oven which can take another couple of hours. Make a strawberry sauce by combining strawberries, redcurrants and sugar and whizzing it until smooth. Beat cream with sugar to make the topping for the Pavlova. Spread the cream over the cooled meringue and add chopped strawberries and redcurrants. Drizzle sauce over the top and enjoy!
To make Strawberry Pavlova, you will need the following ingredients:
Heat oven to 200 °F. Line a baking sheet with parchment paper and draw the outline of a 9-inch plate using a pencil.
Use a hand mixer to beat 4 egg whites until they form stiff peaks.
Whisk in 1 cup of caster sugar, 1 tablespoon at a time, until you have a glossy looking meringue.
Mix 1 teaspoon of white wine vinegar, 1 teaspoon of cornstarch and 1 teaspoon of vanilla extract into the meringue.
Transfer the meringue to the parchment paper and spread it out inside the circle. Make the sides a bit higher than the center to hold the filling. Bake in the preheated oven for 2 hours.
Turn off the heat and leave the Pavlova to cool completely inside the oven for about 6 hours.
Chop 100 grams of the strawberries and combine them with 100 grams of the redcurrants and 2 tablespoons of confectioners’ sugar. Place the berries in a food processor and whizz until smooth. Press the fruit mixture through a sieve so that you are left with a smooth sauce.
Whip 350 milliliters of double cream with the remaining 1 tablespoon of confectioners’ sugar and spread the whipped cream over the meringue. Place the remaining strawberries and redcurrants on top of the cream.
Drizzle strawberry sauce over the Pavlova before serving.
Strawberry Pavlova is my all time favorite summer dessert - it will go down a great treat at any summer party! Try this recipe soon and remember to tag #cookmerecipes in your pretty Pavlova posts!
Delicious and easy! Made the pavlova for our anniversary, and it was a hit with the family. The mix of strawberries and cream was simply divine. Will definitely make again for summer gatherings!
Simply the best
This Pavlova was easy and turned out perfect. It reminded me of childhood summers.
Amazing! I made this for my wife’s birthday and she loved it! The sweetness was perfect, and the fresh strawberries made it unforgettable!
Superb summer treat
Yo, this Strawberry Pavlova is dope! I made it for a summer BBQ and everyone was like, 'Damn, this is bomb!' Gotta love that crunchy meringue and fresh cream combo! It's so easy and impresses the heck outta peeps. Totally my new go-to dessert. Big thanks for the recipe!
I tryed this Strawberry Pavlova for my daughter’s birthday and it was a hit! The crunchy meringue paired with cream and juicy strawberries was just perfect. My kids helped make it and we had such a fun time in the kitchen. Will make it again for sure
Simply delicious!
Yum!
Superb! This Strawberry Pavlova was a hit at our summer BBQ. My wife loved it, and it was surprisingly easy to make. The fresh strawberries really made it pop with flavor!
I made this Strawberry Pavlova for a sunny picnic and it turned out great. Everyone loved the crispy meringue and fresh fruit. Perfect summer dessert for any occasion.
So easy love. I made this for my friends last summer and they couldn't believe how light and delicious it was. The strawberries were perfect, and we had such a lovely evening together.
I made this Pavlova for a summer picnic last week. Everyone loved it! The sweetness of the meringue and the fresh strawberries are just perfect together. So simple but really impressive, I've already made it twice!
So easy to make. My kids loved it and even helped with the strawberries. We had it for a summer picnic, and it was a hit. Definitely making again.
Sencillo de hacer y delicioso. Mi favorito en verano.
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