- 1 (12 oz) Pizza crustprebaked
- ⅓ cup Goat Cheesecrumbled
- 1 cup Strawberriessliced
- 1 cup Baby spinach
- ½ tsp Olive oilextra-virgin
- ½ tsp fresh Lemon juice
- to taste Salt
- to taste Black pepperfreshly ground
- ¼ cup Parmesan cheeseshaved fresh
- 3 tbsp Pistachio nutsdry-roasted, shelled and chopped
Strawberry, Pistachio and Goat Cheese Pizza
Strawberry, Pistachio, and Goat Cheese Pizza are words that I never really thought I’d be using in the same recipe, but here we are! I first tried this unusual flavor combination at one of my book club meetups. It was someone else’s turn to host and she served a few of these pizzas. I have to say I was unsure, until I tasted a slice & it tasted amazing! Really fresh and light.
The goat cheese pairs really well with the strawberries. The pistachio gives a nice nutty texture and a slightly salty taste. If I am making this for ourselves, I use a prebaked pizza crust that I buy at the store as it’s so easy. If I am making these pizzas for a crowd, I’ll make up a batch of pizza dough.
To make Strawberry, Pistachio, and Goat Cheese Pizza, you will need the following ingredients:
So, how to make Strawberry, Pistachio, and Goat Cheese Pizza?
Steps to make Strawberry, Pistachio and Goat Cheese Pizza
Heat the oven
Preheat the oven to 425 °F.
Bake the pizza crust
Top the crust with goat cheese
Make the dressing
Make the strawberry topping
Top the goat cheese with the strawberries
Garnish with pistachios and parmigiano-reggiano