You have got to add these Stuffed Baby Pumpkins to your pumpkin recipes for Thanksgiving this year. They are one of my favorite Thanksgiving pumpkin recipes – they are so cute. I love when I see baby pumpkins at the local farmers market in the lead up to Thanksgiving. One of these years I might even grow my own baby pumpkins to stuff.
To make this fantastic Thanksgiving dish, start by baking the mini pumpkins. As the pumpkins bake, make risotto by combining rice and sauteed onions with white wine and stock. Add Parmesan and parsley. Remove the pumpkins from the oven and cut off the lids. Add the flesh from the extra pumpkin to the risotto. Spoon the risotto into each mini pumpkin and replace the lids.
To make my Stuffed Baby Pumpkins, you will need the following ingredients:
Preheat the oven 320 °F.
Place the pumpkins on a baking sheet and bake in the oven for 40 minutes.
As the pumpkins bake, make the risotto. Sauté 1 finely chopped onion until tender. Add 200 grams of Arborio rice. Stir and cook gently for a couple of minutes before adding 175 milliliters of white wine. Continue stirring until the rice has nearly absorbed all the liquid.
Add 700 milliliters of stock and cook gently for 10-15 minutes until the rice is tender.
Add the Parmesan cheese and a large handful of chopped parsley and stir to combine.
Remove the baked pumpkins from the oven. Choose the smallest one and scoop out the flesh. Chop the pumpkin and stir it into the risotto.
Slice the lids off the remaining pumpkins. Scoop out the seeds using a spoon.
Spoon the risotto into the pumpkins and place the lids on top.
Serve and enjoy for Thanksgiving dinner.
These Stuffed Baby Pumpkins are delicious and they look amazing. Try them soon and come back to leave a review below with your thoughts.
These stuffed pumpkins were a hit! My kids loved helping me make them.
Superb! I made these Stuffed Baby Pumpkins for my Thanksgiving gathering, and everyone loved them. They were so easy to prepare, and the presentation was beautiful! I found mini pumpkins at a farmer's market nearby. Definitely going to try growing my own next season!
Amazing!
Superb! I made these baby pumpkins for my first solo Thanksgiving. They not only tasted delightful but added a lovely touch to the table. My friends were so impressed. Definitely making them again!
Pumpkins make everything fun!
¡Increíble! Hice estas calabazas rellenas para el Día de Acción de Gracias y a todos les encantó. A mis hijos les encantó ayudarme a llenarlas. La combinación de risotto y calabaza es perfecta. Definitivamente, un plato que volveré a hacer cada año.
Slay!
Delicious!
¡Increíbles y tiernas! Solo tres palabras para describir estos pequeños! Mis amigos quedaron fascinados en la cena de Acción de Gracias. Me trae recuerdos de mi abuela, que siempre hacía cosas creativas con calabazas. Definitivamente una receta para repetir cada año.
Amazing! Made these for a family dinner and everyone loved them. The colors and flavors worked so nicely together. I can't wait to grow my own pumpkins next year to try this again.
I tried these Stuffed Baby Pumpkins for Thanksgiving and they were exceptional! My kids loved helping me stuff them. They looked adorable on the table and tasted amazing. I'll definitely make them every year from now on.
These stuffed baby pumpkins brought back memories of my grandmother's kitchen during Thanksgiving.
I made these Stuffed Baby Pumpkins for Thanksgiving last year, and they were a hit! I love how easy they are to make and how cute they look on the table. Definitely a new tradition for us.
Super cute pumpkins!
Loved these pumpkins!
