Savory Stuffed Sweet Potatoes with sausage, mushrooms, and spinach and topped with Parmesan cheese, these loaded sweet potatoes are just what you’ve been looking for. The sausage and mushroom stuffing is juicy and flavorful, while the Parmesan provides cheesy goodness everyone raves about. Cozy and hearty, this is the perfect dish for a weekend dinner party.
Looking for more sweet potato dinner ideas? Try these tuna sweet potato skins that can be ready on the table in less than 30 minutes. Or opt for a vegetarian-friendly meal with this loaded baked sweet potato recipe. You could also make vegan stuffed sweet potatoes. Baked sweet potatoes are endlessly versatile, whether you’re looking for an easy side dish for your Thanksgiving dinner or a fall dessert for a crowd.
Preheat your oven to 400 ºF. Line a large baking sheet with parchment paper or aluminum foil. Oil the baking sheet.
Place the sweet potatoes on the prepared baking sheet, flesh side down.
Bake until the flesh is tender, about 45-55 minutes. Once the potatoes are tender, remove them from the oven and set aside to cool slightly.
Meanwhile, in a skillet over medium-high heat, heat 1 tablespoon olive oil and add 1 diced onion and 1 cup diced mushrooms. Cook, stirring occasionally, for 5 minutes.
Add 2 minced garlic cloves and cook, stirring, until fragrant, about 1 minute.
Add 1 pound ground breakfast sausage and crumble with a wooden spoon or spatula. Cook for 5 minutes.
Slowly pour in ½ cup white wine or chicken stock and work up the browned bits stuck on the bottom of the pan with the wooden spoon.
Stir in 2 cups baby spinach and 2 tablespoons dried cranberries and cook until the spinach has wilted, about 1 minute.
Stir in 1 tablespoon apple cider vinegar and season with 1 ½ teaspoon salt and ¼ teaspoon black pepper.
Turn the broiler on high.
Using a spoon, scoop out some of the flesh of each sweet potato half to create a cavity. Mix the sweet potato flesh into the sausage mixture.
Evenly divide the sausage mixture between the sweet potato halves. Scoop sausage mixture into sweet potato halves. Sprinkle each sweet potato half with grated Parmesan cheese.
Place the sweet potatoes under the broiler and broil until the cheese has melted and bubbly, about 2-3 minutes.
Remove from the oven and sprinkle with more dried cranberries. Serve and enjoy!
Craving a hearty and delicious meal? These Savory Stuffed Sweet Potatoes feature a delightful combination of the natural sweetness of baked sweet potatoes and the bold flavor of sausage and mushroom stuffing, complemented by sweet cranberries and Parmesan cheese. Made it? Let us know in the comments below!
Simply delicious meal!
Delicious and satisfying!
Delicious and simple!
So deliciously hearty!
These Savory Stuffed Sweet Potatoes are delicious! I made them for a cozy dinner with my husband, and we loved every bite. The sausage and spinach give such great flavor, and that Parmesan on top made it even better. Perfect comfort food for a chilly evening. Can't wait to make them again soon.
Superb
I love stuffed sweet potatoes! thanks for sharing the recipe!
Gluten Free Recipes
