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Stuffed Halloween Jack O’ Lantern Peppers

Stuffed Halloween Jack O’ Lantern Peppers

Name: Stuffed Halloween Jack O’ Lantern Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Ground beef 250g; Onion; Garlic 1 clove; Tomato puree 1 tbsp; Worcestershire sauce 1 tbsp; Ground paprika 1 tbsp; White rice 60g; Mushrooms 250g; Orange bell pepper 4; Vegetable oil

stuffed peppers with scary faces!

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50m
Serves 4
Medium
350 °F
(1)

Ingredients

	250g Ground beef 5% minced
	Onion finely chopped
	1 clove Garlic finely chopped
	1 tbsp Tomato puree
	1 tbsp Worcestershire sauce
	1 tbsp Ground paprika
	60g White rice
	250g Mushrooms finely chopped
	4 Orange bell pepper
	Vegetable oil to fry

Nutritional information

275

calories

8,1g

fat

23,9g

protein

27,9g

carbohydrates

56mg

cholesterol

93mg

sodium

Cuisine:

American Recipes

Ingredients

250g Ground beef
5% minced
Onion
finely chopped
1 clove Garlic
finely chopped
1 tbsp Tomato puree
1 tbsp Worcestershire sauce
1 tbsp Ground paprika
60g White rice
250g Mushrooms
finely chopped
4 Orange bell pepper
Vegetable oil
to fry

Stuffed Halloween Jack O’ Lantern Peppers

Stuffed Halloween Jack O’ Lantern Peppers are another one of my Halloween classic recipes! They are so cute with their carved out pumpkin faces! Remember to use orange peppers so they really do look like carved out pumpkins!

To make these, I start by cooking beef in a sauce flavored with Worcestershire sauce, paprika and tomato puree. I cook white rice and add this to the beef just before I stuff the peppers. While the beef is cooking, I cut the tops off the peppers and carve out scary faces in the side. So much fun!

To make my Stuffed Halloween Jack O’ Lantern Peppers, you will need the following ingredients:

So, how do you make Stuffed Halloween Jack O’ Lantern Peppers?

Steps to make Stuffed Halloween Jack O’ Lantern Peppers

1	Heat the oven and prepare a pan	5
Preheat the oven to 350 °F. Line a baking sheet with parchment paper.
2	Fry the onion, garlic and mushrooms	5
Add some oil to a pan and fry the onion, garlic and mushrooms for 5-10 minutes.
3	Add the beef	5
Add the beef and fry until the beef browns.
4	Add flavors and seasoning	20
Pour in the Worcestershire sauce, add the paprika, tomato puree and season generously. Pour boiling water over the contents of the pan until just covered. Simmer for 20 minutes.
5	Cook the rice	20
As the beef simmers, cook the rice according to the package directions.
6	Prepare the peppers	3
Slicing off the tops of the peppers and set to one side. Deseed the peppers. Carve jack o’lantern faces into one side of the peppers and place them on the prepared baking sheet.
7	Prepare the filling and stuff the peppers	2
Once the beef sauce has thickened, stir in the drained cooked rice. Stuff it into each pepper and place the pepper tops on top.
8	Bake	5
Bake the peppers in the oven and cook until they have just started to roast.
9	Serve
Remove the peppers from the oven and serve immediately.

These Stuffed Halloween Jack O’ Lantern Peppers look amazing and they are healthy and delicious too. Try them soon and don’t forget to come back & leave a review below letting me know what you think of them.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.