- 3 tbsp Olive oil
- 3 Garlicfat cloves, finely chopped
- 1 Hot chilli pepperdeseeded and finely chopped
- 2 Lemon zest
- 400g Pasta
- 200g Frozen peasfresh or frozen
- 20g Basilpack
- Saltto taste
- Black pepperto taste
Summer Pea Pasta
One of my favorite vegan pasta dishes, this Summer Pea Pasta is as the name suggests, a fresh, green, garden pea, pasta dish. Using finely chopped garlic and chili, lightly cooked with some lemon zest, gives this simple pasta bowl a hint of spice and a beautiful aroma.
Dress with olive oil, basil leaves, salt and ground black pepper to make this beautiful and bright, pea pasta.
To make Summer Pea Pasta, you will need the following ingredients:
So, how to make Summer Pea Pasta?
Steps to make Summer Pea Pasta
1 | Cook garlic and chili | 2 |
In a frying pan over medium heat, heat 1 tbsp oil in a frying pan and add garlic and chili. | ||
2 | Add zest | 1 |
Add zest and stir to mix. | ||
3 | Cook pasta and peas | 10 |
In a large saucepan or pot, cook the pasta according to the package instructions and add the peas for the last 2 minutes. Once cooked, drain the liquid and return cooked pasta and peas to the pot. | ||
4 | Season pasta | 2 |
Add garlic, chili and lemon zest to the pasta and mix well to coat. | ||
5 | Serve | 3 |
Tear in basil leaves, season with salt and ground black pepper to taste and drizzle with olive oil. Toss well and serve hot. | ||
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