One of my favorite vegan pasta dishes, this Summer Pea Pasta is as the name suggests, a fresh, green, garden pea, pasta dish. Using finely chopped garlic and chili, lightly cooked with some lemon zest, gives this simple pasta bowl a hint of spice and a beautiful aroma.
Dress with olive oil, basil leaves, salt and ground black pepper to make this beautiful and bright, pea pasta.
To make Summer Pea Pasta, you will need the following ingredients:
In a frying pan over medium heat, heat 1 tbsp oil in a frying pan and add garlic and chili.
Add zest and stir to mix.
In a large saucepan or pot, cook the pasta according to the package instructions and add the peas for the last 2 minutes. Once cooked, drain the liquid and return cooked pasta and peas to the pot.
Add garlic, chili and lemon zest to the pasta and mix well to coat.
Tear in basil leaves, season with salt and ground black pepper to taste and drizzle with olive oil. Toss well and serve hot.
Coming home late and have limited time to prepare a scrumptious meal? Then you have to try this Summer Pea Pasta recipe. With just a few ingredients and even less time, you can create this filling and flavorsome dish for yourself. Let us know how yours tastes and tag #cookmerecipes in your pictures, posts and on your social media pages!
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